Our Place
Last inspected: Apr 2, 2026
70
Score
Our Place appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Apr 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
Across the inspection history, “clam/mussel tags not marked with last date served” is the issue that surfaces most often, recorded three times.
That's lower than the typical Dunedin restaurant, which scores around 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler pitted with rust, **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled on cook line, **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
02D-01-5
70
Mar 18, 2026
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat marinara sauce. Operator moved sauce. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm. Told operator to move dish washing to 3 compartment sink. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can by dishwasher. Operator moved trash can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by ice machine. Operator inverted buckets. **Corrected On-Site** **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. **Warning**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing chlorine sanitizer. Measured at 0ppm. Instructed operator operator to use three compartment sink. **Warning**
16-55-4
Basic - Food storage container/container lid cracked or broken. Cracked containers stored near office and walk in cooler. Operator disposed of containers. **Corrected On-Site** **Warning**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle on cook line. Operator moved tongs to proper area. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust pitted to surface. **Warning**
14-34-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in cooler near customer food. Operator moved drink. **Corrected On-Site** **Warning**
12B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler pitted with rust, **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled on cook line, **Warning**
02D-01-5
35
Jun 16, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Clam/mussel tags not marked with last date served.
01C-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Dish area next to ice machine. **Corrected On-Site**
31B-04-4
Basic - Waste line missing at soda gun holster. Front bar area. **Corrected On-Site**
29-17-4
82
Feb 5, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained process of date marking tags to manager and how long to retain the dated tags. - From follow-up inspection 2025-02-05: **Time Extended**
01C-03-4
90
Dec 5, 2024
Complaint Full
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained process of date marking tags to manager and how long to retain the dated tags.
01C-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Will observe at 60 day callback
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will observe at 60 day callback
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed one for the operation and manager posted. **Corrected On-Site**
02B-02-5
Intermediate - plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is missing the hand sink in the kitchen listed on the approved plan. HQ25-1896. Spoke to supervisor regarding extension
51-16-7
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
58
Dec 19, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
67
Oct 16, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to check dish machine. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Wire net used in place of cove molding in many areas of the kitchen. Under 3 compartment sink, cook line and prep areas **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind and u dear fixed equipment on cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
36-73-4
82
Aug 17, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Apr 27, 2023
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg mixture 54F cold hold. Ice had just been replenished. Ice was melted **Warning** - From follow-up inspection 2023-04-27: Establishment presently closed no egg mixture held on ice **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events. **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in soiled containers on wire rack. **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing near dish room. Cove molding missing on cook line. **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next to ice machine near dish room **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water, raw chicken thawing at room temperature. Cold water was turned on to run over pork. Discussed the need to move chicken to refrigerator or to have it under cool running water **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Equipment not in use stored outside. **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
33-31-5
55
Mar 9, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (45F - Cold Holding) operator placed on ice **Warning** Priority: High Priority - From follow-up inspection 2023-03-09: **Time Extended**
03A-02-5
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority - From follow-up inspection 2023-03-09: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test strips for checking ppm of dish machine, 3 compartment sink or sanitizer buckets. **Warning** Priority: Intermediate - From follow-up inspection 2023-03-09: **Time Extended**
16-37-1
Basic - - From initial inspection : Observed: Cove molding at floor/wall juncture broken/missing. Cove molding broken at floor/wall juncture under dish washer and under 3 compartment sink. **Warning** Priority: Basic - From follow-up inspection 2023-03-09: **Time Extended**
36-03-4
Basic - - From initial inspection : Observed: Exterior door has a gap at the threshold that opens to the outside. **Warning** Priority: Basic - From follow-up inspection 2023-03-09: **Time Extended**
35B-01-4
Basic - - From initial inspection : Observed: Hole in or other damage to wall. Wall in disrepair under 3 compartment sink **Warning** Priority: Basic - From follow-up inspection 2023-03-09: **Time Extended**
36-24-5
Basic - - From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from it\2019s original container are not labeled with common name. **Warning** Priority: Basic - From follow-up inspection 2023-03-09: **Time Extended**
02D-01-5
55
Nov 9, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna (47F - Cold Holding); chicken (46F - Cold Holding); cooked potatoes (48F - Cold Holding); roast beef (47F - Cold Holding); turkey cooked (50F - Cold Holding); walk in cooler- meatloaf (45F - Cold Holding); baked chicken (46F - Cold Holding); lasagna (47F - Cold Holding)
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rusted cans cream of mushroom soup, 2 cans
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (47F - Cold Holding); chicken (46F - Cold Holding); cooked potatoes (48F - Cold Holding); roast beef (47F - Cold Holding); turkey cooked (50F - Cold Holding); See Stop Sale walk in cooler- meatloaf (45F - Cold Holding); baked chicken (46F - Cold Holding); lasagna (47F - Cold Holding). Thermostat was bumped by stock. Thermostat was turned down. Some food items were in proper temperature, others were corrected on site**Repeat Violation** **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on counter in front service area near food and clean equipment
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans wet nesting operator I stacked pans for proper drying.
24-08-4
Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment
36-73-4
Basic - Presetting of unwrapped silverware and/or tableware outdoors.
24-01-4
Basic - Cloth used as a food-contact surface. Micro fiber wiping cloth under unwashed baking potatoes. Operator removed wiping cloth. **Corrected On-Site**
21-05-5
45
Frequently Asked Questions
When was Our Place last inspected?
The most recent health inspection at Our Place on file is from Apr 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Our Place?
Across the inspection record, “clam/mussel tags not marked with last date served” has been cited three times, more than any other issue at Our Place.
How does Our Place compare to other restaurants in Dunedin?
Our Place most recently scored 70 out of 100, which is lower than the Dunedin average of 75.
Has Our Place's inspection record improved over time?
No. Recent inspections at Our Place have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Our Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Our Place inspected?
Based on the inspection history on file, Our Place is inspected around three times per year on average.
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