Our Place
Last inspected: Apr 2, 2026
70
Score
Our Place, located at 1617 Main St in Dunedin, FL, had a moderate-risk inspection on April 2, 2026, with a score of 70. This inspection noted two major and three minor violations, including issues with a grooved cutting board, rust on walk-in cooler shelves, and unlabeled food containers. Over nine recorded inspections, the facility has predominantly received medium-risk ratings.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 major violations. 3 minor violations.
70
Jun 16, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Feb 5, 2025
Complaint Full
1 major violation.
90
Dec 19, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Oct 16, 2023
Complaint Full
1 major violation. 2 minor violations.
82
Aug 17, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
45
Apr 27, 2023
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
55
Mar 9, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 4 minor violations.
55
Nov 9, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Violations — Apr 2, 2026 Inspection
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler pitted with rust, **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled on cook line, **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
02D-01-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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