Our Place
Last inspected: Feb 23, 2026
95
Score
Going back to 2022, Our Place has 13 inspections in the public record. On Feb 23, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 11 violations earlier on.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited eight times.
Among Clearwater restaurants, the typical score is 79; Our Place is comfortably above that bar. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in front of steam table on cook line and near reach in cooler near kitchen door are grooved. **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
14-09-4
95
Feb 20, 2026
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (48F - Cold Holding) second temp 10:00 40F; heavy cream (47F - Cold Holding) second temp 10:00 40F; cooked turkey (48F - Cold Holding) second temp 10:00 43F. All items from walk in placed in freezer at 9:15. Discontinued use of walk in cooler to make repair. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line in front of steam table and reach in cooler near door is stained. Can opener blade soiled with black substance. Ice machine interior soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to walk in freezer. Operator placed paper towels next to sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink next to walk in freezer had no hot water. Operator turned hot water on below sink. **Corrected On-Site** **Warning**
27-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops on floor. Operator inverted. **Corrected On-Site** **Warning**
42-01-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler alarmed at 6:00 am. Operator has placed service call. Ambient temperature reads 55F at 10:30am. All the foods removed and placed in freezer. **Warning**
14-74-7
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Hand lotion stored on spice rack. Operator removed. **Corrected On-Site** **Warning**
40-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in front of steam table on cook line and near reach in cooler near kitchen door are grooved. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on bread rack in front expo area and purse on soda box rack. Operator relocated jacket and purse. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Box of soda on floor. Operator relocated. **Corrected On-Site** **Warning**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protect next to coffee station. Operator placed in sealed container. **Corrected On-Site** **Warning**
25-06-4
45
Sep 29, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of mixing bowl with rust. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink in kitchen near walk-in or in women's restroom. Employee added soap to Hank wash near walk-in. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with a copy of Time as Public Health Control to fill out. **Corrective Action Taken**
03F-10-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking from handwashing sink near walk in freezer.
29-11-4
Basic - Can opener blade not readily removable for cleaning or replacement.
14-21-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding under soda station.
36-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven by walk-in freezer accumulated with grease.
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Leaking from top of refrigerator into bucket.
14-36-5
Basic - Stored food not covered in walk-in and reach in cooler on cook line. Employee covered items. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored over ready-to-eat food in walk-in. Manager rearranged **Corrected On-Site**
08B-17-4
52
May 13, 2025
Routine - Food
8 critical violations. 7 major violations. 10 minor violations.
View 25 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. From walk-in cooler. 5lb pan of cream of potato soup cooked more than 24 hours ago (54F - Cooling) **Repeat Violation**
03D-02-5
High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf a. 6lb can of tomato sauce is dented at seam b. 6lb can of cranberry sauce is dented at seam c. 3lb can of cream of mushroom soup is dented at seam.
01B-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes from dishmachine without first washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
12A-13-4
High Priority - Live, small flying insects found 1 live fly in kitchen. Fly landed on prep table. Operator cleaned and sanitized area.
35A-02-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shell eggs in walk-in cooler. Operator removed raw chicken and placed on bottom shelf in walk-in cooler. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. From walk-in cooler. 5lb pan of cream of potato soup cooked more than 24 hours ago (54F - Cooling) **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 9:07am. Operator placed item in walk-in freezer. Rechecked temp a. sliced tomatoes (47F - Cold Holding) 39f **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From flat-top grill on cooks line at 9:05am. Operator reheated on flat-top grill. Rechecked temp a. cooked sausage links (120F - Hot Holding) 167f. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table on cooks line is soiled with food debris between cracks. Can opener used more than 4 hours ago soiled with food buildup. Meat slicer on prep table used more than 4 hours ago soiled with food debris. Soda diffusers at wait station are soiled with buildup. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station area. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink in bar area. Employee provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink near walk-in cooler.
27-16-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 5lb pan of cream of potato soup cooked more than 24 hours ago (54F - Cooling)
03D-15-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Open dumpster lid.
33-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located near walk-in cooler. Ice machine chute in wait station is soiled with black substance.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near ice machine. Operator removed phone. Discussed cleaning and sanitizing table. Employee personal bag and jackets stored on shelf with food cans. Operator removed items. **Repeat Violation**
40-06-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Stored food not covered. Flour in container on shelf on cooks line not covered. Operator covered item. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour stored in container on cooks line not labeled. Operator labeled flour. **Corrected On-Site**
02D-01-5
Basic - Reach-in cooler at end of cooks line interior have accumulation of soil residues.
22-16-4
9
Jan 31, 2025
Routine - Food
No violations found.
100
Dec 2, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup 46 F at 10:15 am cooked 8:00 pm previous night in a large covered pot in the walk in cooler . Reviewed with manager cooling procedures and methods .
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken soup 46 F at 10:15 am cooked 8:00 pm previous night in a large covered pot in the walk in cooler . Reviewed with manager cooling procedures and methods .
01B-36-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance . -Soiled soda nozzles in front line area . Reviewed with manager .
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods ( eggs benedict ) covered by the consumer advisory. Reviewed with manager .
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food ( cooked pork, beef and pasta ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler .
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket hanging on bread cart next to packaged bread . Reviewed with manager . Employee relocated items **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line . Manager removed knives to dishwashing area and cleaned knives **Corrected On-Site**
10-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with manager
08B-17-4
47
Apr 11, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Three Dented cans of cream of mushroom present on shelf in dry storage room. Manager discarded cans . See stop sale. **Corrective Action Taken**
01B-01-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink.Reviewed with manager . Manager then washed hands properly in hand wash sink **Corrective Action Taken**
12A-03-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine and ice chute in dining area Reviewed with manager . Ice machine to be cleaned this day..
22-20-5
Basic - Stored food ( containers of seafood) not covered in walk in cooler . Manager covered food . **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Turkey thawed on counter. Reviewed with manager proper thawing methods . Manager placed turkey under cold running water **Corrected On-Site**
06-01-5
Basic - Water draining onto bucket from compressor in walk in cooler . Service scheduled per manager .
29-03-4
64
Oct 10, 2023
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 raw shell eggs in walk-in cooler are cracked. Operator discarded cracked eggs. **Corrected On-Site**
01B-14-4
High Priority - Dented/rusted cans present. See stop sale. 4 lbs of tuna on rack in dry-storage damaged at seam.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 10:42am sliced tomatoes (50F - Cold Holding) Sliced tomatoes over flowing in pan in reach-cooler on cook line. Operator removed excess tomatoes and placed in walk-in freezer. Raw shell pooled eggs in reach-in cooler on cook line 63f Operator placed eggs in ice bath. Re temp at 11:15am a. Sliced tomatoes 40f b. Raw pooled shell eggs 43f **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At 10:40am steam table on cook line and grill. hash browns (83F) mashed potatoes (111F - Hot Holding Operator turned steam table temp up and re heated hash browns to 184f Re temp at 11:25am a. Mashed Potatoes 166f b. Hash browns 184f Discussed using time as a public health control with operator. Printed time as a public health control written procedures. **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed written procedures for vomit and diarrheal. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at smoothie bar soiled with black-like substance.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding hash brown and raw shell eggs without written procedures for use of time as a public health control.
03F-10-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink near cook line. Operator changed battery to dispenser. Dispenser working properly. **Corrected On-Site**
31B-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on steam table on cook line is stained with a black-like substance.
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. 4 lbs of tuna on rack in dry-storage damaged at seam. Operator discarded can of tuna. **Corrected On-Site**
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on glass plate on prep table near Dishmachine. Operator removed phone, cleaned and sanitized glass plate. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf in dry-storage are wet nesting. Operator re washed pans and placed on drain boards to air-dry. **Corrective Action Taken**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar in container in prep area. Operator removed scoop. Cleaned and sanitized. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Printed hand wash sign operator placed at hand wash sink in bar area.. **Corrected On-Site**
31B-04-4
Basic - Old labels stuck to food containers after cleaning on shelf in dry-storage area. Operator removed pans to be cleaned and sanitized. **Corrective Action Taken**
16-46-4
Basic - Open dumpster lid. Both dumpster lids are open.
33-16-4
Basic - Stored food not covered. Taco shells on shelf on cook line not covered. Operator covered taco shells. **Corrected On-Site** **Repeat Violation**
08B-12-5
23
Aug 10, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jun 8, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Could not issue license due to incomplete plans. Business is open and operating. **Warning** - From follow-up inspection 2023-06-08: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cook area on top of reach in coolers soiled with debris **Warning** - From follow-up inspection 2023-06-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - plan review submitted and approved was incomplete renovations were made or are in progress. Must submit complete plans must re-submit plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Numerous items in server area, front counter and bar need to be added and re-submitted. **Warning** - From follow-up inspection 2023-06-08: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on top of reach in cooler in cook area has dept cut marks. **Warning** - From follow-up inspection 2023-06-08: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in cook area with food debris Observed flat bread oven soiled with grease debris. Observed cook grill with soiled with grease and food debris, can opener, slicer **Warning** - From follow-up inspection 2023-06-08: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler with mold-like substances. **Warning** - From follow-up inspection 2023-06-08: **Time Extended**
14-17-4
61
Jun 6, 2023
Food-Licensing Inspection
9 critical violations. 8 major violations. 16 minor violations.
View 33 violations
High Priority - Container of medicine improperly stored. Bottle of medicine stored on prep table in dishwasher area. Operator removed medication 2 Bottles of medicine stored on rack behind fat fryer. Operator removed medication. **Corrected On-Site** **Warning**
41-07-4
High Priority - Dented/rusted cans present. See stop sale. 20 oz can of pineapple slices in dry storage area dented , Operator removed can. **Corrected On-Site** **Warning**
01B-01-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handle raw shell eggs. Employee changed gloves but did not wash hands. Educated employee on proper hand washing techniques **Corrective Action Taken** **Warning**
12A-27-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Could not issue license due to incomplete plans. Business is open and operating. **Warning**
50-08-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over RTE foods in walk in cooler. Operator moved bacon over raw beef Raw shrimp stored over open ready to eat food in stand alone freezer. Operator place shrimp on bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 20 packets of butter on tables in dining room at 70f Operator discarded butter packets **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw eggs 68f, milk 44f, cooked pasta 44f. Operator moved items to freezer Raw eggs 36f, milk 32f, Cooked pasta 32f **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage links held 80f. Operator re-heated sausage links 185f **Corrected On-Site** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket stored on wait station table where customer drinks are served. Operator moved buckets to bottom shelf **Corrected On-Site** **Warning**
41-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, blue cheese, Parmesan cheese in walk in cooler held for more than 24 hours without date. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cook area on top of reach in coolers soiled with debris **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee peeling and cutting onions in front of hand wash sink between walk in cooler/freezer. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Observed no paper towels at hand wash sink in kitchen next to microwave. Operator installed paper towels. Observed no paper towels at hand wash sink smoothie area. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink in smoothie bar area. **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment does not have a consumer advisory for undercooked animal products. Operator place consumer advisory on wall. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - plan review submitted and approved was incomplete renovations were made or are in progress. Must submit complete plans must re-submit plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Numerous items in server area, front counter and bar need to be added and re-submitted. **Warning**
51-16-7
Basic - Food stored on floor. Observed cases of oranges stored on floor in walk-in cooler. Observed bags of ice stored on floor in walk in freezer. **Warning**
08B-38-4
Basic - In-use utensil stored in standing water on cook grill less than 135 degrees Fahrenheit. Operator replaced water to 155f **Corrected On-Site** **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in cook area with food debris Observed flat bread oven soiled with grease debris. Observed cook grill with soiled with grease and food debris, can opener, slicer **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees at smoothie bar area. **Warning**
31B-04-4
Basic - Stored food not covered. Taco salad bowls in expo area of kitchen not covered. Operator covered taco bowls. **Corrected On-Site** **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored ver ready to eat foods in walk in cooler. Operator moved unwashed produce to bottom of shelf. **Corrected On-Site** **Warning**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler with mold-like substances. **Warning**
14-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed black residue on walk in freezer door handle **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage room damaged. **Warning**
36-32-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed serving plates stored next to hand wash sink located next to microwave in kitchen not protected from splashing. Operator moved plates. **Corrected On-Site** **Warning**
24-27-4
Basic - Clean utensils stored between equipment and wall. Knives in cook area on top of reach in cooler stored between equipment. Operator moved items to dish washer area. **Corrected On-Site** **Warning**
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on top of reach in cooler in cook area has dept cut marks. **Warning**
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. 1 20oz ca of pineapple slices dented on side in dry storage area. Operator removed can. **Corrected On-Site** **Warning**
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on prep table in dishwasher area. Operator moved drink. Observed employee drink stored in stand alone refrigerator behind cook line. Observed employee drink stored in reach in cooler next to entrance door in kitchen. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on prep table in dishwasher area. Operator moved phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dry-storage area were not air-dried. **Warning**
24-08-4
5
Mar 1, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and emailed big six packet.
11-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (47F - Cold Holding), had operator place in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in rear of kitchen, behind the ice machine shows accumulation of debris underneath the slicer guard. **Repeat Violation**
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Did not observe on menu or observe a consumer advisory posted at establishment at time of inspection. Provided operator with a consumer advisory to post. **Corrective Action Taken**
02B-02-5
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Coffee cup in sanitizer bucket. Had operator change out sanitizer water and discussed proper ware washing of dishes.
24-03-4
Basic - Current Hotel and Restaurant license not displayed. Current license displayed has expiration date of 2-1-2023.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line, to the right of the grill, shows accumulation of food debris on interior. Microwave on cook line shows accumulation of debris on interior ceiling. **Repeat Violation**
22-08-4
52
Oct 19, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
26
Frequently Asked Questions
When was Our Place last inspected?
The most recent health inspection at Our Place on file is from Feb 23, 2026. The public record contains 13 inspections in total.
What is the most common violation at Our Place?
Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at Our Place.
How does Our Place compare to other restaurants in Clearwater?
Our Place most recently scored 95 out of 100, which is higher than the Clearwater average of 79.
Has Our Place's inspection record improved over time?
Yes. Recent inspections at Our Place have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Our Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Our Place inspected?
Based on the inspection history on file, Our Place is inspected around four times per year on average.
Nearby Restaurants