Oui Bistrot
Last inspected: Mar 9, 2026
32
Score
Oui Bistrot is a French located at 5700 Biscayne Blvd Ste 109, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
1
Critical latest
5
Major latest
10
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
32
Oct 13, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Jun 13, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Mar 9, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by prep area and front counter. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee plastic bottle of water opened at storage rack with clean plates. **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in front counter prep area. **Warning**
12B-02-4
Basic - Food stored on floor. Observed cooking oil container stored on floor by cook line. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored Across dishwasher on floor. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. By front counter coffee station. **Warning**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); by cook line, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeezing bottles with cooking oil not labeled at cook line. Employee labeled. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mussels bag stored over RTE containers with cooked pasta rigatoni. **Warning**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened not dated, as per employee a day prior. Employee dated. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked not accessible with boxes of glass bottles of water across dishwasher. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass bottle stored inside hand sink front counter. Employee removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon and eggs Benedict not identified as a raw in the menu. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Kayla Pascal and Johanne Antoine no proof of training hired more than 6 months. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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