Home› Florida› Delray Beach› Oth Kitchens

Oth Kitchens

1445 N Congress Ave Ste 12, Delray Beach, FL 33445
Other
Last inspected: Mar 6, 2026
58
Score
Medium Risk

Public records show six inspections at Oth Kitchens stretching back to 2022. The newest entry in the record is dated Mar 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has not been favorable: recent inspections average around five violations each, up from closer to one violation before.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Compared to other Delray Beach restaurants (averaging 71), there's room to close the gap. The record is unremarkable in either direction.

6
Inspections
1
Critical latest
4
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 45F, ham 45F in tall reach in cooler , food not prepared or portioned today , food being held less than 4 hours. Employee closed door properly.... **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink..operator use chlorine, provided quaternary ammonium test kit.
16-32-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned . **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing....stored containers, buckets in handwashing sink at dishwashing area. Employee removed **Corrected On-Site**
31A-11-4
58
Sep 8, 2025
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...sanitized utensils after discussion. **Corrected On-Site**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ground beef above mushroom, cut onion , raw shell eggs above ricotta cheese spinach at Continental reach in cooler . Food stored properly during inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 51F in tall reach in cooler . Food not prepped today, food being held less than 4 hours . Employee removed food to freezer . **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... slice pizzas at front display case being held 2 hours . Employee time marked . **Corrected On-Site**
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....meat sauce , white sauce , sauce was cooked two days ago in continental reach in cooler . Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned **Corrected On-Site**
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine....quaternary ammonium provided . Operator use chlorine.
16-32-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized...not prepped sanitizer solution in three compartment sink . Employee prepped after discussion. **Corrected On-Site**
16-13-5
Basic - Wiping cloth sanitizing solution stored on the floor...employee properly stored. **Corrected On-Site**
21-38-4
Basic - Stored food not covered....meat sauce , white sauce, spinach at continental reach in cooler , employee covered . **Corrected On-Site**
08B-12-5
32
Jun 24, 2025
Food-Licensing Inspection
No violations found.
100
Apr 14, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine.
16-37-1
82
Apr 15, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
86
Dec 28, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
86

Frequently Asked Questions

When was Oth Kitchens last inspected?

The most recent health inspection at Oth Kitchens on file is from Mar 6, 2026. The public record contains six inspections in total.

What is the most common violation at Oth Kitchens?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Oth Kitchens.

How does Oth Kitchens compare to other restaurants in Delray Beach?

Oth Kitchens most recently scored 58 out of 100, which is lower than the Delray Beach average of 71.

Has Oth Kitchens' inspection record improved over time?

No. Recent inspections at Oth Kitchens have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Oth Kitchens means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Oth Kitchens inspected?

Based on the inspection history on file, Oth Kitchens is inspected around two times per year on average.

Nearby Restaurants
Don Pablo Mexican Grill
1445 N Congress Ave Ste 12
Score: 100 — Low Risk
Simply Foods Event Catering
1445 N Congress Ave #5
Score: 67 — Medium Risk
Mcdonald's #5931
14529 Military Trl
Score: 82 — Low Risk
Explore More
→ All locations in Delray Beach → Other restaurants in Florida → Other restaurants in Delray Beach
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact