Oth Kitchen Pompano
Last inspected: Jun 5, 2025
55
Score
Across the available record, Oth Kitchen Pompano has six inspections on file, the first dated 2022. On Jun 5, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly four violations before.
“Vacuum breaker missing at mop sink faucet” accounts for the largest share of issues, appearing three times across the record.
Compared to other Pompano Beach restaurants (averaging 78), there's room to close the gap. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
4
Major latest
1
Minor latest
Inspection History
Jun 5, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink. **Warning**
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Amanda Phillips **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade surface soiled with food debris, mold-like substance or slime. Operator cleaned and sanitized. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen dispenser not functioning **Warning**
31B-02-4
Basic - Equipment in poor repair. Torn gasket on walk in cooler **Warning**
14-11-5
55
Sep 17, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached with no vacuum breaker at mop sink
29-42-4
High Priority - Food with mold-like growth. See stop sale. Observed block of cheddar cheese with mold. Operator discarded in trash. **Corrected On-Site**
01B-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup stored in hand washing sink opposite walk-in cooler.
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed empty cabbage container and stool in front of hand washing sink opposite walk-in cooler.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
31B-02-4
Basic - Equipment in poor repair. Observed torn gasket on walk-in cooler door.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of GE refrigerator/freezer have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Opposite three compartment sinks.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking on the floor from hand washing drain pipe.
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 Ppm
21-08-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2022
50-09-4
39
May 17, 2024
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying bug spray at storage area. Employee discarded. **Corrected On-Site**
41-05-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of coconut milk at storage area. Employee removed. **Corrected On-Site**
01B-01-4
Intermediate - No soap provided at handwash sink. Employee provided. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with unknown chemical not labeled with common name. Employee wrote common name. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles at handwashing sink.
36-17-5
Basic - Food stored on floor. Observed boxes of salmon on floor at walk-in cooler. Employee moved. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
33
Jan 10, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on prep table in kitchen prep area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with utensils at back kitchen area. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop resting on bucket at back kitchen area. Operator hung mop. **Corrected On-Site**
42-01-4
67
Jun 28, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vents unclean Vent above rack storing canned goods
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three door reach in cooler
05-09-4
Basic - Floor in disrepair. Flooring in the walk in cooler
36-17-5
86
Aug 24, 2022
Routine - Food
4 major violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Operator provided. **Corrected On-Site**
31B-03-4
67
Frequently Asked Questions
When was Oth Kitchen Pompano last inspected?
The most recent health inspection at Oth Kitchen Pompano on file is from Jun 5, 2025. The public record contains six inspections in total.
What is the most common violation at Oth Kitchen Pompano?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Oth Kitchen Pompano.
How does Oth Kitchen Pompano compare to other restaurants in Pompano Beach?
Oth Kitchen Pompano most recently scored 55 out of 100, which is lower than the Pompano Beach average of 78.
Has Oth Kitchen Pompano's inspection record improved over time?
No. Recent inspections at Oth Kitchen Pompano have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Oth Kitchen Pompano means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oth Kitchen Pompano inspected?
Based on the inspection history on file, Oth Kitchen Pompano is inspected around two times per year on average.
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