Osumi

110-112 Giralda Ave, Coral Gables, FL 33134
Japanese / Sushi
Last inspected: Jan 6, 2026
50
Score
High Risk

Osumi, located at 110-112 Giralda Ave, Coral Gables, FL, had a high-risk inspection on January 6, 2026, with a score of 50. This inspection identified 2 critical, 2 major, and 4 minor violations. While this recent inspection indicated several issues, Osumi has a history of mostly low-risk inspections across its ten recorded evaluations.

7
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Sep 15, 2025
Food-Licensing Inspection
2 major violations.
82
Mar 27, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Sep 25, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
May 16, 2024
Routine - Food
2 critical violations. 4 minor violations.
61
Jul 12, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Dec 9, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Jan 6, 2026 Inspection
Basic - Ice scoop handle in contact with ice. Front counter.
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives at front counter.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
31B-04-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw shell eggs next to onions. Chef removed onions. **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By kitchen entrance.
31B-02-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)