Osteria Natalina
Last inspected: Mar 5, 2026
47
Score
Osteria Natalina, located at 3215 S Macdill Ave Ste B in Tampa, FL, underwent a high-risk inspection on March 5, 2026, with a score of 47. This inspection identified two critical, two major, and five minor violations. While most of Osteria Natalina's seven recorded inspections have been low-risk, this most recent inspection noted issues including the absence of a displayed restaurant license and handwashing signs.
7
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
47
May 8, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 21, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
May 21, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Dec 19, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Jun 20, 2023
Routine - Food
5 minor violations.
78
Jan 10, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Violations — Mar 5, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. Removed. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men's and women's restrooms.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. 2 bags of frozen ground meat thawing in three-compartments sink.
06-01-5
Basic - Working containers of food removed from original container not identified by common name. 2 oil spray bottles at cook line.
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored behind meat sauce and cooked pasta, raw beef stored over cooked short ribs in reach-in cooler at cook line. Raw beef stored over lasagna in walk-in cooler. Employee rearranging items at time of inspection. **Corrective Action Taken**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A carton of heavy cream (62F - Cold Holding) stored on shelf at cook line. Employee moved to reach-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some cooked food items have no date marks stored in walk-in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants