Osteria
Last inspected: Apr 10, 2026
86
Score
Osteria has been inspected five times since 2022. Inspectors last stopped by on Apr 10, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.
Looking across the full record, “operator is doing a special process” is the recurring theme, flagged two times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Curing, Vacuum packaging, raw meats/poultry, cheese, frozen fish. No HACCP approved. **Repeat Violation** **Warning**
03G-50-1
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
86
May 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP and Sous vide on premises no HACCP approved. **Warning** - From follow-up inspection 2025-05-06: HACCP PLAN WAS SUBMITTED TO OPQ, is under review. **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in reach in cooler door torn. **Warning** - From follow-up inspection 2025-05-06: Observed gaskets in reach in cooler door torn. **Time Extended**
14-11-5
86
May 21, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked veal (54F - Cold Holding) acc to chef prepared two days ago. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler cooked veal (54F - Cold Holding) according to manager prepared two days ago. **Repeat Violation**
01B-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in back door to the outside.
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen tongs on oven door. **Repeat Violation**
10-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on rack not inverted. Employee inverted plates. **Corrected On-Site**
24-05-4
47
Feb 2, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in salad prep reach-in cooler: mozzarella (49F - Cold Holding). Items in reach-in cooler next to cook line: creamer (45F - Cold Holding); ricotta cheese (45F - Cold Holding); noodles (46F - Cold Holding); meatballs (45F - Cold Holding). Items in reach-in cooler across from cook line oven: roast beef (44F - Cold Holding); veal (44F - Cold Holding). Manager stated all items placed in cooler one hour prior to temperature being taken. Manager moved items to reach-in freezer reduce temperature to 41F. Items in walk-in cooler: milk (48F, 46F - Cold Holding). Items are stored close to door, manager stated items were at proper temperature at 3 pm before door was opened and closed often. Manager moved items to reach-in freezer to reduce temperature to 41F. Item in reach-in cooler beneath coffee machine: milk (48F - Cold Holding). Manager stated item stored in cooler overnight. **Warning** - From follow-up inspection 2024-02-02: Reach-in cooler across from cook line: bacon 48F, roast beef 45F. Manager stated items placed in cooler thirty minutes prior to temperature being taken. Manager placed bags of ice on items to reduce temperature to 41F. **Admin Complaint**
03A-02-5
86
Dec 7, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed espresso cups stored in hand washing sink.
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour.
10-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
36-27-5
78
Frequently Asked Questions
When was Osteria last inspected?
The most recent health inspection at Osteria on file is from Apr 10, 2026. The public record contains five inspections in total.
What is the most common violation at Osteria?
Across the inspection record, “operator is doing a special process” has been cited two times, more than any other issue at Osteria.
How does Osteria compare to other restaurants in Miami?
Osteria most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Osteria's inspection record improved over time?
Yes. Recent inspections at Osteria have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Osteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Osteria inspected?
Based on the inspection history on file, Osteria is inspected roughly once per year on average.
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