Osteria Mazzi

2047 N University Dr, Coral Springs, FL 33071

Italian

Last inspected: Feb 18, 2026

Score

Medium Risk

The health department has logged eight inspections at Osteria Mazzi, the earliest from 2022. On Feb 18, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.

Osteria Mazzi's latest score of 61 falls below the Coral Springs average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 13, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed plans for establishment. Storage room now a preparation room, not reflected in plans. **Warning** - From follow-up inspection 2025-11-13: As per PR Ossain Brady, no plans submitted. Establishment floor plans still does not reflect old ownership plans. Equipment added and moved **Admin Complaint**

51-16-7

Sep 9, 2025

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Plumbing Maintained; Sewage Disposal

FL-51

Feb 20, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Proper Hot and Cold Holding Temperatures

FL-21

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 20, 2024

Routine - Food

No violations found.

100

Jul 19, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler; sliced cheese (48F - Cold Holding) foods not portioned or prepared today. Per operator in unit less than 4hrs. Moved to freezer for quick chill. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle filled with a yellow chemical. **Warning**

41-17-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza flip top; sliced tomatoes (50F at 1245pm to 51F at 0125pm- Ambient Cooling since 1100am); cooked onions (48F at 1245pm to 50F at 0125pm - Ambient Cooling since 11am ); mozzarella cheese (49F at 1245pm to 49F at 0127pm - Ambient Cooling since 11am)/underneath ; crab salad (56F at 1245pm to 49F at 0125pm - Ambient Cooling since 1130am). Food still has time to cooldown, observed flip top unit kept open. Operator to place ice on food items **Corrective Action Taken** **Warning**

03D-15-4

Oct 2, 2023

Food-Licensing Inspection

No violations found.

100

Oct 27, 2022

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above RTE . Chef reversed. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - #1: Spray bottle containing pink substance not labeled. #2: Spray bottle containing clear substance unlabeled. **Warning**

41-17-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef provided. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles stored in pizza reach-in cooler. Chef removed. **Corrected On-Site** **Warning**

12B-13-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Osteria Mazzi last inspected?

The most recent health inspection at Osteria Mazzi on file is from Feb 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Osteria Mazzi?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Osteria Mazzi.

How does Osteria Mazzi compare to other restaurants in Coral Springs?

Osteria Mazzi most recently scored 61 out of 100, which is lower than the Coral Springs average of 77.

Has Osteria Mazzi's inspection record improved over time?

Results have been roughly steady. Inspections at Osteria Mazzi have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Osteria Mazzi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Osteria Mazzi inspected?

Based on the inspection history on file, Osteria Mazzi is inspected around two times per year on average.

Nearby Restaurants

Tijuana Taxi

901 N University Dr

Score: 95 — Low Risk

Myclick Venezuelan Food

1142 N University Dr

Score: 61 — Medium Risk

Ikraftcafe

8211 Atlantic Blvd

Score: 78 — Low Risk

Explore More

→ All locations in Coral Springs → Italian restaurants in Florida → Italian restaurants in Coral Springs