Osteen Diner
Last inspected: Mar 6, 2026
100
Score
The health department has logged 11 inspections at Osteen Diner, the earliest from 2022. The most recent report on file is from Mar 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around nine violations to closer to five violations per visit over the last few inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
Osteen Diner's latest score of 100 sits above the Florida average of 72. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
No violations found.
100
Mar 5, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects found -1 live, small flying insect over cookline area **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad reach-in cooler: coleslaw 52F, potato salad 54F, salsa 53F, cottage cheese 53F, per operator less than 4 hours, operator relocated foods to walk-in cooler to rapidly cool **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air temperature thermometer in salad reach-in cooler **Warning**
05-05-4
Intermediate - Food-contact surface soiled with food debris. -white cutting board on deli unit reach-in cooler **Warning**
22-02-4
Intermediate - Well water testing report/documentation is not available upon request. **Warning**
27-02-4
Basic - Ceiling drooping down over cookline, creating an opening. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent and tile over deli unit reach-in cooler **Warning**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover inside triple glass door reach-in cooler has an accumulation of dust/debris **Repeat Violation** **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table next to can opener, employee relocated to sanitizer bucket **Corrected On-Site** **Warning**
21-12-4
45
Sep 2, 2025
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
52
Apr 30, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw country fried steak over fries, operator reorganized reach-in freezer **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked potatoes 61F and hash browns 63F, per operator stored on prep table less than 30 minutes, operator placed on Time As Public Health Control **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pooled eggs, raw shell eggs, sliced cheese, operator marked times **Corrected On-Site** **Repeat Violation**
03F-02-5
Basic - Equipment in poor repair. -short reach-in freezer door gasket, operator states new gasket has been ordered **Corrective Action Taken**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in storage room, provided handwashing signs **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has a light accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Stainless steel trays dried with a towel/cloth.
24-17-4
52
Jan 17, 2025
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of bus tub, operator removed **Corrected On-Site** - From follow-up inspection 2025-01-17: **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 63F in reach-in cooler at front line, per operator less than 30 minutes -shredded cheese 47F, per employee stored above fill line in top of reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** - From follow-up inspection 2025-01-17: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pooled eggs, operator marked time on marker board **Corrected On-Site** - From follow-up inspection 2025-01-17: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over "Deli Station" - From follow-up inspection 2025-01-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in left side unisex bathroom. - From follow-up inspection 2025-01-17: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between reach-in cooler and corner sink, employee removed **Corrected On-Site** - From follow-up inspection 2025-01-17: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-01-17: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer door has an accumulation of grease and food debris **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-17: **Time Extended**
14-17-4
47
Dec 5, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Spray hose at dish sink lower than flood rim of bus tub, operator removed **Corrected On-Site**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 63F in reach-in cooler at front line, per operator less than 30 minutes -shredded cheese 47F, per employee stored above fill line in top of reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pooled eggs, operator marked time on marker board **Corrected On-Site**
03F-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over "Deli Station"
36-34-5
Basic - Covered waste receptacle not provided in left side unisex bathroom.
32-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between reach-in cooler and corner sink, employee removed **Corrected On-Site**
10-17-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer door has an accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
43
Feb 13, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line picked items off floor with gloved hands, then changed gloves without washing hands
12A-07-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. -spoon in sink **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in unisex bathroom
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on front counter cooler soiled -shelves next to ice machine soiled -gaskets on cook line cooler soiled and split
23-03-4
Basic - Hole in or other damage to wall. -in back room near ice machine
36-24-5
55
Oct 24, 2023
Routine - Food
No violations found.
100
Aug 21, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
No Discharge from Eyes, Nose, and Mouth
FL-07
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food Temperature Measuring Devices Provided and Accurate
FL-46
Plumbing Maintained; Sewage Disposal
FL-51
26
Mar 1, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. Plates with groves in them.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.
16-37-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Make line.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.
35B-01-4
47
Oct 19, 2022
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
58
Frequently Asked Questions
When was Osteen Diner last inspected?
The most recent health inspection at Osteen Diner on file is from Mar 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Osteen Diner?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Osteen Diner.
Has Osteen Diner's inspection record improved over time?
Yes. Recent inspections at Osteen Diner have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Osteen Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Osteen Diner inspected?
Based on the inspection history on file, Osteen Diner is inspected around three times per year on average.
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