Osmow's Shawarma

12801 W Sunrise Blvd Unit F215, Sunrise, FL 33323

Greek / Mediterranean

Last inspected: Mar 17, 2026

Score

Medium Risk

Public records show 10 inspections at Osmow's Shawarma stretching back to 2022. Osmow's Shawarma was last inspected on Mar 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “no paper towels”, which has been cited two times.

Restaurants in Sunrise average 78, so Osmow's Shawarma trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Feb 18, 2026

Food-Licensing Inspection

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 3, 2026

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 1, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 22, 2025

Routine - Food

No violations found.

100

Nov 15, 2024

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lamb (131F - Hot Holding). Per operator item has been out of temperature for approximately 2 hours . Reheated to 182F. **Corrected On-Site** **Warning**

03B-01-6

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler mozzarella cheese opened 11/14 not date marked. **Warning**

02C-01-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Sara O. employed more than 60 days. **Warning**

53B-13-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. **Warning**

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion seasoning stored under prep table in kitchen. PIC removed cup. **Corrected On-Site** **Warning**

14-01-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetable stored above ready to eat cheese in walk-in cooler. **Warning**

08B-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. PIC stored mop in a way to allow proper air drying. **Corrected On-Site** **Warning**

42-01-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm. **Corrected On-Site** **Warning**

21-08-4

Aug 26, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.

31B-04-4

Mar 28, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 21, 2024

Routine - Food

No violations found.

100

Sep 27, 2022

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Certified Food Manager Identification

FL-02

Show all 10 inspections Show less

Frequently Asked Questions

When was Osmow's Shawarma last inspected?

The most recent health inspection at Osmow's Shawarma on file is from Mar 17, 2026. The public record contains 10 inspections in total.

What is the most common violation at Osmow's Shawarma?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Osmow's Shawarma.

How does Osmow's Shawarma compare to other restaurants in Sunrise?

Osmow's Shawarma most recently scored 70 out of 100, which is lower than the Sunrise average of 78.

Has Osmow's Shawarma's inspection record improved over time?

Results have been roughly steady. Inspections at Osmow's Shawarma have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Osmow's Shawarma means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Osmow's Shawarma inspected?

Based on the inspection history on file, Osmow's Shawarma is inspected around three times per year on average.

Nearby Restaurants

Mcdonald's Hamburgers

13655 W Sunrise Blvd

Score: 78 — Low Risk

Cheesecake Factory (The)

2612 Sawgrass Mills Cir

Score: 86 — Low Risk

Dennys Rest 9597

12100 W Sunrise Blvd

Score: 70 — Medium Risk

Explore More

→ All locations in Sunrise → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Sunrise