Osmow's Restaurant
Last inspected: Feb 2, 2026
78
Score
Public records show nine inspections at Osmow's Restaurant stretching back to 2022. Inspectors last stopped by on Feb 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around 11 violations to closer to four violations per visit over the last few inspections.
The most common issue across all inspections has been “wet mop not stored in a manner to allow the mop to dry”, showing up five times.
The city-wide average for Miami sits at 74, putting Osmow's Restaurant on the better side of that line. Taken together, the history is a positive one.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over diced tomatoes inside walk in cooler. Operator properly rearranged. **Corrected On-Site**
08A-05-6
Basic - Ceiling tile missing. Observed at prep area.
36-36-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside men and women restroom. **Repeat Violation**
31B-04-4
78
Aug 1, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (47F - Hot Holding); tomato salad (48F - Cold Holding) on cold table at front counter. As per operator for less than 4 hrs. Operator discarded the products. **Corrected On-Site**
03A-02-5
Intermediate - No hot running water at three-compartment sink. Observed water 84F at triple sink. Operator turned on hot water line, retest 88F. **Corrected On-Site**
27-06-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit for pH instead of Quat. **Repeat Violation**
16-32-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed on both restrooms.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed at front counter.
29-49-6
64
Jan 23, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator provided ph test kit for quart sanitizer.
16-32-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with winded not labeled being front counter.
41-17-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restrooms.
31B-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal container wet nesting on storage shelve next to triple sink.
24-08-4
70
Aug 5, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed squeeze bottle and sponge stored inside hand sink at front counter. Manager removed the items. **Corrected On-Site**
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Also observed reach in cooler gasket soiled at front counter.
23-03-4
Basic - Single-service articles improperly stored. Observed single service items stored on kitchen floor.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hang the mop for proper drying. **Corrected On-Site**
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor inside walk in cooler heavily soiled.
36-10-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of single use gloves box. Manager removed the bag. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed buckets of chicken stock in powder stored on floor.
08B-38-4
Basic - Ice buildup walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatula stored in between flat grill and prep table. Employee removed the items. **Corrected On-Site**
10-17-4
55
Mar 6, 2024
Routine - Food
1 critical violation. 12 minor violations.
View 13 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
33
Jan 8, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observe cooked lamb and cooked beef with plastic lids soiled with food. **Warning** - From follow-up inspection 2024-01-08: Observed containers with cooked lamb and cooked beef plastic lids soiled with old food debris stored inside cooler drawers at front counter. **Time Extended**
08B-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-08: At the time of inspection forms were not provided. **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink located at front counter. Operator fixed the hot water. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-08: At the time of the callback inspection observed at the Hand wash sink located at front line hot water was 81F, let water run for about three minutes. **Admin Complaint**
27-16-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets while preparing good. **Warning** - From follow-up inspection 2024-01-08: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to grill at front counter. **Warning** - From follow-up inspection 2024-01-08: Observed utensils in water at 77F. Employee put them on the grill for reheating the water **Time Extended** **Corrective Action Taken**
10-07-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed an old label on the cooked beef container at reach in cooler. **Warning** - From follow-up inspection 2024-01-08: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-08: **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-08: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - In-use spatula stored in cracks between pieces of equipment. Observed one between press and prep table. Also one between wall and 3 compartment sink. Operator removed the spatulas. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-08: Observed one spatula between press and prep table. **Time Extended**
10-17-4
52
Oct 23, 2023
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
View 19 violations
High Priority - Food placed in soiled container/equipment. Observe cooked lamb and cooked beef with plastic lids soiled with food. **Warning**
08B-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (80F - Cold Holding); cheese (79F - Cold Holding) inside drawer reach in cooler at front counter. As per operator the beef since the night before and the cheese for 4 hrs. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (80F - Cold Holding); cheese (79F - Cold Holding) inside drawer reach in cooler at front counter. As per operator the beef since the night before and the cheese for 4 hrs. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Yellow rice (126F - Hot Holding) at steam table. As per operator for less than three hours. Operator turned up the temperature at steam table to reheat the product. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Operator added water and last reading Triple Sink (Quaternary 300ppm) **Corrected On-Site** **Warning**
41-18-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink with broom and portable table. Operator removed the items. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available. **Repeat Violation** **Warning**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink located at front counter. Operator fixed the hot water. **Corrected On-Site** **Warning**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at the walk in cooler. **Warning**
36-34-5
Basic - Drain cover(s) missing in preparation area. **Warning**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets while preparing good. **Warning**
13-07-4
Basic - Food storage container/container lid cracked or broken. Observed cut lettuce plastic lid broken in reach in cooler at front counter. **Warning**
14-38-4
Basic - Food stored on floor. Observed feta cheese and tajin sauce stored on floor. Also french fries on walk in freezer. Operator removed the items from the floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use spatula stored in cracks between pieces of equipment. Observed one between press and prep table. Also one between wall and 3 compartment sink. Operator removed the spatulas. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to grill at front counter. **Warning**
10-07-4
Basic - Missing drain plug at dumpster. Observed one dumpster. **Warning**
33-11-4
Basic - Old labels stuck to food containers after cleaning. Observed an old label on the cooked beef container at reach in cooler. **Warning**
16-46-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**
38-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
20
Feb 20, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak inside walk-in cooler. Employee rearranged properly during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Basic - Food stored on floor. Observed cooking oil container stored on floor at the preparation area.
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
58
Aug 26, 2022
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in register taking orders and then touching clean utensils on food without washing her hands. **Warning**
12A-13-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed in hand wash sink at the back of the establishment. Manager turn on hot water. **Warning**
27-19-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty wiping cloths stored inside hand wash sink next to preparation table. Also Food residues on front hand wash sink. Manager removed during inspection. **Corrected On-Site** **Warning**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Observed plastic water bottles, cooking oil and tahini sauce stored on floor at the back of the establishment. Also sauces containers stored on floor inside walk in cooler. **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Old labels stuck to food containers after cleaning. Observed in plastic containers stored above preparation table at the back of the establishment. **Warning**
16-46-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
38-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table at the back of the establishment. **Warning**
21-12-4
41
Frequently Asked Questions
When was Osmow's Restaurant last inspected?
The most recent health inspection at Osmow's Restaurant on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Osmow's Restaurant?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited five times, more than any other issue at Osmow's Restaurant.
How does Osmow's Restaurant compare to other restaurants in Miami?
Osmow's Restaurant most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Osmow's Restaurant's inspection record improved over time?
Yes. Recent inspections at Osmow's Restaurant have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Osmow's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Osmow's Restaurant inspected?
Based on the inspection history on file, Osmow's Restaurant is inspected around three times per year on average.
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