Oscar Cafe
Last inspected: Mar 4, 2026
27
Score
The most recent inspection for Oscar Cafe, located at 710 W 20 St in Hialeah, Florida, on March 4, 2026, resulted in a high-risk score of 27. This inspection identified 3 critical, 1 major, and 15 minor violations. Notably, repeat violations were observed concerning mold-like substances in the ice machine and improper storage of employee personal items.
7
Inspections
3
Critical latest
1
Major latest
15
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 1 major violation. 15 minor violations.
27
Oct 9, 2025
Routine - Food
6 critical violations. 1 major violation. 15 minor violations.
17
Feb 3, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Oct 17, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Apr 19, 2024
Routine - Food
6 critical violations. 2 major violations. 6 minor violations.
25
Jan 22, 2024
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
26
Jan 10, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
41
Violations — Mar 4, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of preparation table at kitchen area. Employee removed and discarded during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and jacket on top of reach in cooler at front counter. Operator removed and stored properly during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraint at front counter.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipments at front counter.
36-73-4
Basic - Food stored on floor. Observed oil cases stored on the floor next to chest freezers at kitchen area. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers and chest freezers outside of walk in cooler. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on preparation table at kitchen area.
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezers gaskets soiled at kitchen area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled in front of walk in cooler at kitchen area. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls all around kitchens area and front counter soiled.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cutting board at kitchen area.
21-12-4
High Priority - Container of medicine improperly stored. Observed medicine stored on shelf on top of preparation table at kitchen area. **Repeat Violation**
41-07-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw poultry stored on top of chicken nuggets inside cheeps freezer at kitchen area. Employee stored properly during inspection. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese sticks (126F - Hot Holding) inside hot holding unit at front counter. As per operator for less than 1 hour. Operator fried to reheat Cheese Sticks (167F - Reheating). **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed chlorine test kit expired 10/2021.
16-43-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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