Osaka Japanese Steakhouse & Sushi Bar Inc of Tallahassee
Last inspected: Oct 7, 2025
52
Score
Osaka Japanese Steakhouse & Sushi Bar Inc Of Tallahassee, located at 1489 Maclay Commerce Dr, Tallahassee, FL, had a high-risk inspection on October 7, 2025, with a score of 52. This inspection identified three critical, one major, and two minor violations, including an employee handling ready-to-eat food with bare hands and stored food not being covered. While the most recent inspection indicated several issues, the facility's inspection history shows a general pattern of low-risk findings across six scored inspections.
7
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Apr 28, 2025
Routine - Food
4 minor violations.
82
Oct 9, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Apr 16, 2024
Routine - Food
2 major violations. 7 minor violations.
58
Jan 5, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Feb 27, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Nov 1, 2022
Routine - Food
No violations found.
100
Violations — Oct 7, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar.
14-01-5
Basic - Stored food not covered. Several items in walk-in cooler. Covered during inspection.
08B-12-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook moved cooked shrimp on plate with hand.
09-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per cook rice made at 2:00 pm.
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on wire rack shelf above napkins and chop sticks.
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Box stored in sink by sushi bar.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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