Osaka
Last inspected: Apr 14, 2026
43
Score
Inspectors have visited Osaka nine times, with records going back to 2023. The latest inspection on file is from Apr 14, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
That's lower than the typical Crawfordville restaurant, which scores around 80. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
1
Critical latest
2
Major latest
10
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table in rear kitchen: shrimp (45F - Cold Holding). The pan of shrimp is stored on top of pans, well above the safe load line inside the refrigerated make-table. Manager stated the shrimp was placed in this location one hour prior from the walk-in cooler and moved it to the bottom portion of the cooler to cool to 41F. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to provide chemical test kit.
16-37-1
Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrap laid across handwash sink in back of kitchen. Manager had an employee unblock the sink during this inspection. **Corrected On-Site**
31A-09-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-use utensils not presented with handle up beside fountain machine in lobby.
25-02-4
Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside flour bin.
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving throughout kitchen.
14-45-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating on food prep table in back of kitchen. Manager had the employee leave the kitchen during this inspection. **Corrected On-Site**
12B-02-4
Basic - Food stored on floor. Bucket of shrimp stored on floor near three-compartment sink. Manager moved the shrimp to a shelf inside the walk-in cooler during this inspection.
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Trash and cardboard on ground around dumpster.
33-19-4
Basic - No copy of latest inspection report available. Last inspection unavailable upon request.
51-18-6
Basic - Open dumpster lid. Cardboard dumpster lid left open.
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bucket of shrimp thawing in a bucket on floor near three-compartment sink. Manager moved the shrimp to a shelf inside the walk-in cooler to continue to thaw during this inspection. **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mesh bag containing unwashed avocados stored on shelf above pan containing washed and cut vegetables inside walk-in cooler.
08B-17-4
43
Sep 9, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine in front dining room has mold like substance build up.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag in kitchen on shelf by exit of kitchen.
40-06-5
86
Jul 15, 2025
Routine - Food
No violations found.
100
Jun 6, 2025
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Live, small flying insects found -Observed 2 live flying insects landing on wall next to mop sink. Operator killed and sanitized areas. **Corrected On-Site** **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak cold held in flip top cooler at 44F. Per operator, stake transfer to unit 4 hours prior to the inspection. Operator placed ice packs on item for quick chill. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwashing sink at cookline. **Repeat Violation** **Admin Complaint**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed cases with various food items stored on walk in cooler floor. **Warning**
08B-38-4
41
Dec 10, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-10-22: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-12-10: Observed license expiration: 06-01-25. **Admin Complaint**
50-17-3
86
Oct 22, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-10-22: Observed license expired 06-01-24. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks hired longer than 60 days with no food handler training. **Warning** - From follow-up inspection 2024-10-22: Observed no proof of food handler training for any employees. **Time Extended**
53B-01-5
78
Aug 22, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed equipment/utensils stored in hand wash sink at cook line area. Employee removed items during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks hired longer than 60 days with no food handler training. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed rice time marked 10:00-2:00. Per manager no written procedure for holding TCS food on time. Provided Time as a Public Health Form to operator. Operator filled out form during inspection. **Corrected On-Site**
03F-10-5
64
Sep 2, 2023
Complaint Full
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
41
Jul 21, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Osaka last inspected?
The most recent health inspection at Osaka on file is from Apr 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Osaka?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Osaka.
How does Osaka compare to other restaurants in Crawfordville?
Osaka most recently scored 43 out of 100, which is lower than the Crawfordville average of 80.
Has Osaka's inspection record improved over time?
Results have been roughly steady. Inspections at Osaka have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Osaka means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Osaka inspected?
Based on the inspection history on file, Osaka is inspected around three times per year on average.
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