Ormond Craft Kitchen

301 Division Ave Unit 17, Ormond Beach, FL 32174

American

Last inspected: Mar 5, 2026

Score

Low Risk

Going back to 2023, Ormond Craft Kitchen has seven inspections in the public record. On Mar 5, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up two times.

Restaurants in Ormond Beach average 79, so Ormond Craft Kitchen is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

2 minor violations.

View 2 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hot and Cold Water Available; Adequate Pressure

FL-25

Aug 8, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 25, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers.

36-73-4

Sep 24, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary exceeds 500ppm, corrected to 300ppm **Corrected On-Site**

41-18-4

Intermediate - Food-contact surface soiled with food debris. -slicer. **Corrected On-Site**

22-02-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -macaroni and cheese and chicken wings in reach in cooler.

02C-04-5

Basic - Interior of microwave has accumulation of food debris. **Corrected On-Site**

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Mar 27, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 29, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

02B-02-5

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - No handwashing sign provided at a hand sink used by food employees, ladies restroom.

31B-04-4

Basic - Reach-in cooler interior has accumulation of soil residues (black refrigerator).

22-16-4

Mar 10, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom.

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Ormond Craft Kitchen last inspected?

The most recent health inspection at Ormond Craft Kitchen on file is from Mar 5, 2026. The public record contains seven inspections in total.

What is the most common violation at Ormond Craft Kitchen?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Ormond Craft Kitchen.

How does Ormond Craft Kitchen compare to other restaurants in Ormond Beach?

Ormond Craft Kitchen most recently scored 90 out of 100, which is higher than the Ormond Beach average of 79.

Has Ormond Craft Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Ormond Craft Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ormond Craft Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ormond Craft Kitchen inspected?

Based on the inspection history on file, Ormond Craft Kitchen is inspected around two times per year on average.

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