Ormond Beach Sports Corner Bar and Grill
Last inspected: Apr 1, 2026
78
Score
Ormond Beach Sports Corner Bar and Grill appears in inspection records 12 times, starting in 2022. The latest inspection on file is from Apr 1, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited seven times.
That falls roughly in the middle of the pack for Ormond Beach restaurants. The inspection history reads as standard for a restaurant of this size.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
78
Mar 24, 2026
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Quaternary sanitizer over 400ppm in triple sink in bar area. **Warning**
41-18-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked potatoes at 125°f. Operator placed in steam table. **Repeat Violation** **Warning**
03B-01-6
Intermediate - No soap provided at handwash sink in bar area. **Warning**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first. **Warning**
36-06-4
Basic - Employee purse and jacket stored in a food preparation area. **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. -heavy grease accumulation under fryers. **Repeat Violation** **Warning**
36-73-4
Basic - Floors not maintained smooth and durable. **Warning**
36-11-4
Basic - Interior of microwave has accumulation of food debris. **Warning**
22-08-4
Basic - Lights in back kitchen area missing the proper shield, sleeve coatings or covers. **Warning**
38-07-4
41
Oct 6, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
43
May 16, 2025
Routine - Food
No violations found.
100
Mar 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -all manager certifications expired. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -exterior of flour/breading containers soiled. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour containers not labeled. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
02D-01-5
78
Mar 13, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced turkey, sliced roast beef, shredded cheese and coleslaw at 52°f to 53°f in reach in cooler. All items in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey, sliced roast beef, shredded cheese and coleslaw at 52°f to 53°f in reach in cooler. All items in cooler overnight. **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. -all manager certifications expired. **Warning**
53A-01-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Employee jacket stored on top of potatoes. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris under cooking equipment. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -exterior of flour/breading containers soiled. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -flour containers not labeled. **Warning**
02D-01-5
50
Oct 16, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows water damage in kitchen. **Warning** - From follow-up inspection 2024-10-16: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: **Time Extended**
36-11-4
86
Oct 1, 2024
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk at 45°f in Coca Cola brand cooler. **Warning**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0ppm. **Warning**
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw burgers in walk in cooler. **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked potatoes at 125°f. Hot holding more than 4 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked potatoes at 125°f. Hot holding more than 4 hours. **Warning**
03B-01-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -thermometer in Coca Cola brand cooler is damaged. **Warning**
05-05-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows water damage in kitchen. **Warning**
36-32-5
Basic - Employee beverage container on slicer. **Warning**
12B-07-4
Basic - Floor soiled under cooking equipment and by sandwich cooler. **Warning**
36-73-4
Basic - Floors not maintained smooth and durable in kitchen. **Repeat Violation** **Warning**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. **Warning**
23-03-4
30
Mar 15, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Sep 20, 2023
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef at 125°f and shredded chicken at 124°f in hot holding unit. In unit 1 hour. Operator began to reheat on stove. Reheated ground beef to 170°f and chicken to 174°f. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing, food debris in handwash sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Floor tiles missing and/or in disrepair in kitchen.
36-17-5
Basic - Bowl or other container with no handle used to dispense food, breading mix.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. - grease under cooking equipment.
36-73-4
33
Feb 22, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over fries in reach in cooler.
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 126°f. In steam unit less than 2 hours. Operator reheated to 170°f.
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris at cookline.
36-73-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Floors not maintained smooth and durable in kitchen.
36-11-4
Basic - Nonfood-contact surface soiled with food debris: shelf holding toaster and exterior of flour/ batter containers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Soufflé cup used to dispense salad dressings.
14-01-5
Basic - Wall soiled with accumulated black debris behind three compartment sink.
36-27-5
37
Sep 14, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Butane torch stored in food prep area.
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce at 120°f. In unit 1 hour. Operator transferred to a metal pan and turned up heat. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris: inside of flour/breading containers.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk in cooler.
02C-02-5
Basic - Floor soiled/has accumulation of debris in walk in cooler. Heavy grease build up under cooking equipment.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with food debris: shelf at cookline with toaster and flour bins, lids to flour/breading containers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Time/temperature control for safety food thawed at room temperature. **Corrected On-Site**
06-01-5
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler at cookline.
38-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour/ breading containers.
02D-01-5
41
Frequently Asked Questions
When was Ormond Beach Sports Corner Bar and Grill last inspected?
The most recent health inspection at Ormond Beach Sports Corner Bar and Grill on file is from Apr 1, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ormond Beach Sports Corner Bar and Grill?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited seven times, more than any other issue at Ormond Beach Sports Corner Bar and Grill.
How does Ormond Beach Sports Corner Bar and Grill compare to other restaurants in Ormond Beach?
Ormond Beach Sports Corner Bar and Grill most recently scored 78 out of 100, which is about the same as the Ormond Beach average of 79.
Has Ormond Beach Sports Corner Bar and Grill's inspection record improved over time?
No. Recent inspections at Ormond Beach Sports Corner Bar and Grill have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Ormond Beach Sports Corner Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ormond Beach Sports Corner Bar and Grill inspected?
Based on the inspection history on file, Ormond Beach Sports Corner Bar and Grill is inspected around three times per year on average.
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