Orlvineland08
Last inspected: Mar 2, 2026
78
Score
Orlvineland08 has been inspected 17 times since 2022. Inspectors last stopped by on Mar 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Employee with no beard guard/restraint while engaging” accounts for the largest share of issues, appearing three times across the record.
Among Orlando restaurants, this is a fairly standard result. Taken together, the history is a positive one.
17
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put towels on prep table in buckets. **Corrected On-Site**
21-12-4
Basic - Single-service articles improperly stored. Employee turned single service containers face down in prep area. **Corrected On-Site** **Repeat Violation**
25-05-4
78
Oct 30, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at the splitter added to hose bibb. - From follow-up inspection 2025-10-30: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (122F - Hot Holding). Management discarded rice. On counter for less than 4 hours. **Corrective Action Taken** - From follow-up inspection 2025-10-30: **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2025-10-30: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids located on the front counter. Management turned them over. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-10-30: **Time Extended**
25-06-4
67
Oct 14, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (122F - Hot Holding). Management discarded rice. On counter for less than 4 hours. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at the splitter added to hose bibb.
29-34-4
Basic - Light not functioning. Hood
36-62-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids located on the front counter. Management turned them over. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Objectionable odors in bathroom or other areas of the establishment. off odor near register , off smell at beginning of Que. advised scrubbing under drink station as there was an odor present there too. **Warning**
36-64-5
64
Jun 5, 2025
Routine - Food
No violations found.
100
Apr 30, 2025
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at front counter temp at 119F , manager reheated item for corrective action **Corrective Action Taken**
03B-01-6
High Priority - Live, small flying insects found 3 flying insects in kitchen/prep area.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hotbox at cookline has food debris buildup.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Metal pan in basin of hand sink for cookline and front area . **Corrected On-Site**
31A-11-4
Basic - Ceiling tile missing. Opening around sprinkler in back prep area.
36-36-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook observed with no beard guard.
13-04-4
Basic - Floor soiled/has accumulation of debris. At cookline.
36-73-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Forks at customer self service counter. **Corrected On-Site**
25-06-4
47
Dec 16, 2024
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
47
Sep 3, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb. **Repeat Violation**
29-34-4
Basic - Hole in or other damage to wall. Near dishwasher
36-24-5
82
Mar 22, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb. - From follow-up inspection 2024-03-22: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees have not signed - From follow-up inspection 2024-03-22: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing completion and expiration. - From follow-up inspection 2024-03-22: **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small cooler on cook line. - From follow-up inspection 2024-03-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. At steam table. Manager turned over pans. **Corrected On-Site** - From follow-up inspection 2024-03-22: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Under prep sink on cook line. Manager replaced. **Corrected On-Site** - From follow-up inspection 2024-03-22: **Time Extended**
29-18-4
61
Mar 14, 2024
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
52
Feb 15, 2024
Routine - Food
No violations found.
100
Jan 23, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish. Manager filled **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form **Corrected On-Site**
11-26-1
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
78
Aug 18, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. **Repeat Violation** - From follow-up inspection 2023-08-18: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Steak on hot buffet tables. Manager added time mark. **Corrected On-Site** - From follow-up inspection 2023-08-18: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler - From follow-up inspection 2023-08-18: **Time Extended**
23-03-4
70
Aug 11, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
55
Jun 9, 2023
Routine - Food
No violations found.
100
May 5, 2023
Food-Licensing Inspection
No violations found.
100
Mar 13, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Multi purpose cleaner above bags on storage rack. **Corrected On-Site**
41-10-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added dishwasher .Called plan review add to plan approved per Andrea Reese. **Corrected On-Site**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility. **Corrective Action Taken**
11-26-1
Basic - Floor soiled/has accumulation of debris. Cook line. **Corrected On-Site**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line old food debris. **Corrected On-Site**
22-16-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on front counter.
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on front service line.
29-49-6
47
Nov 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Open dumpster lid.
33-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
90
Frequently Asked Questions
When was Orlvineland08 last inspected?
The most recent health inspection at Orlvineland08 on file is from Mar 2, 2026. The public record contains 17 inspections in total.
What is the most common violation at Orlvineland08?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited three times, more than any other issue at Orlvineland08.
How does Orlvineland08 compare to other restaurants in Orlando?
Orlvineland08 most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Orlvineland08's inspection record improved over time?
Results have been roughly steady. Inspections at Orlvineland08 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Orlvineland08 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Orlvineland08 inspected?
Based on the inspection history on file, Orlvineland08 is inspected around five times per year on average.
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