Orlando Museum of Art
Last inspected: Mar 19, 2026
100
Score
Inspectors have visited Orlando Museum of Art 10 times, with records going back to 2022. The most recent visit was on Mar 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.
“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.
The city-wide average for Orlando sits at 79, putting Orlando Museum of Art on the better side of that line. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Food-Licensing Inspection
No violations found.
100
Oct 15, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over ready to eat empanada in reach in freezer **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanada (119F - Hot Holding less than 4 hours per manager Provided time as a public health control form for ready to eat empanadas
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical bottle near three compartment sink
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mrs.castro certificate expired December 2024
53A-03-7
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drink stored with time temperature control foods in 4 door reach in cooler bottom
08B-49-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep area next to oven **Repeat Violation**
36-27-5
55
Mar 20, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored next to cooked beef. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked opened over 24 hrs. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards on prep table soiled.
22-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing on dry storage shelf. Operator placed in reach in cooler. **Corrected On-Site**
06-01-5
Basic - Utensils in poor condition at prep station by dry storage. Operator discarded **Corrected On-Site**
14-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets soiled on prep table **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
36-34-5
Basic - Equipment in poor repair. Microwave dish cracked.
14-11-5
Basic - Floor tiles missing and/or in disrepair in kitchen area.
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator by dry storage shelves soiled **Repeat Violation**
22-16-4
47
Aug 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler gaskets
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
90
Mar 6, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mirian C 1/11/21
53B-14-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pineapple water in 4 door reach in cooler behind register
08B-49-4
86
Feb 27, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-02-27: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-01-03: Time extended 30 days **Time Extended** - From follow-up inspection 2024-02-27: **Time Extended**
53A-01-7
82
Aug 22, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
May 31, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
78
Dec 5, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. - Slight rust on shelves for tall cooler on cook line.
14-33-4
Basic - Food stored on floor. - Two cases of water on floor at dry storage room. **Corrected On-Site**
08B-38-4
86
Nov 22, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine time, added time marking to hot holding unit.
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on tall 4 door reach in cooler. Bottom of reach in cooler soled.
22-02-4
Basic - Ceiling vent cover missing.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep table.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Tiles missing under mop sink.
36-17-5
Basic - Food stored on floor. Case of plastic water. **Repeat Violation**
08B-38-4
64
Frequently Asked Questions
When was Orlando Museum of Art last inspected?
The most recent health inspection at Orlando Museum of Art on file is from Mar 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Orlando Museum of Art?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Orlando Museum of Art.
How does Orlando Museum of Art compare to other restaurants in Orlando?
Orlando Museum of Art most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Orlando Museum of Art's inspection record improved over time?
No. Recent inspections at Orlando Museum of Art have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Orlando Museum of Art means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Orlando Museum of Art inspected?
Based on the inspection history on file, Orlando Museum of Art is inspected around three times per year on average.
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