Orlando International Drive North Hotel

5859 American Way, Orlando, FL 32819

American

Last inspected: Feb 2, 2026

100

Score

Low Risk

Orlando International Drive North Hotel appears in inspection records six times, starting in 2022. Inspectors last stopped by on Feb 2, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.

Restaurants in Orlando average 79, so Orlando International Drive North Hotel is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Food-Licensing Inspection

No violations found.

100

Feb 19, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Hands Clean and Properly Washed

FL-08

Plumbing Maintained; Sewage Disposal

FL-51

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Apr 2, 2024

Food-Licensing Inspection

No violations found.

100

Jul 19, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Relocated ice machine without hand sink. **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-06-06: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**

51-16-7

Jul 20, 2022

Food-Licensing Inspection

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./coffee creamer 70F, less than 4 hours per manager, iced immediately.

03A-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food./observed employee picked up a muffin on the floor then changed gloves without washing hands./ **Corrected On-Site**

12A-07-5

Intermediate - Spray bottle containing toxic substance not labeled./blue liquid bottle/ **Corrected On-Site**

41-17-4

Intermediate - Handwash sink not accessible for employee use at all times./blocked by blooms and cleaning items stored inside kitchen hand sink./ **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.

16-37-1

Basic - Employee personal food not properly identified and segregated from food to be served to the public./a carton of eggs and other employee's food on walk in cooler shelves with other food/ **Corrected On-Site**

08B-49-4

Jul 1, 2022

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket blocking hand sink by three compartment sink. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-01: **Time Extended**

31A-09-4

Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 77F **Warning** - From follow-up inspection 2022-07-01: **Time Extended**

27-24-4

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by the three compartment sink 77F Hand sink at the bar 77F **Warning** - From follow-up inspection 2022-07-01: **Time Extended**

27-16-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the sandwich top cooler in the kitchen area. **Warning** - From follow-up inspection 2022-07-01: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the sink at the bar. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-01: **Time Extended**

31B-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Orlando International Drive North Hotel last inspected?

The most recent health inspection at Orlando International Drive North Hotel on file is from Feb 2, 2026. The public record contains six inspections in total.

What is the most common violation at Orlando International Drive North Hotel?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Orlando International Drive North Hotel.

How does Orlando International Drive North Hotel compare to other restaurants in Orlando?

Orlando International Drive North Hotel most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Orlando International Drive North Hotel's inspection record improved over time?

Yes. Recent inspections at Orlando International Drive North Hotel have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Orlando International Drive North Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Orlando International Drive North Hotel inspected?

Based on the inspection history on file, Orlando International Drive North Hotel is inspected around two times per year on average.

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