Orlando Courtyard Downtown Bistro

730 N Magnolia Ave, Orlando, FL 32803

American

Last inspected: Oct 21, 2025

Score

Low Risk

The health department has logged eight inspections at Orlando Courtyard Downtown Bistro, the earliest from 2022. The most recent visit was on Oct 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

The city-wide average for Orlando sits at 79, putting Orlando Courtyard Downtown Bistro on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Silverware/utensils stored upright with the food-contact surface up.

24-18-4

Mar 13, 2025

Routine - Food

No violations found.

100

Sep 16, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On man prep table cooler - From follow-up inspection 2024-09-16: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers on dish storage shelf - From follow-up inspection 2024-09-16: **Time Extended**

16-46-4

Sep 6, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times. Final temp was 155F **Warning**

22-56-4

Basic - Cutting board has cut marks and is no longer cleanable. On man prep table cooler

14-09-4

Basic - Old labels stuck to food containers after cleaning. Plastic containers on dish storage shelf

16-46-4

Feb 26, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Premade burritos containing eggs, bacon, potatoes and cheese temped at 58°. Dated 2-20. Operator did not know how long items have been in drawers. Operator threw out product. **Corrected On-Site**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premade burritos containing eggs, bacon, potatoes and cheese temped at 58°. Dated 2-20. Operator did not know how long items have been in drawers. Operator threw out product **Corrected On-Site**

03A-02-5

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. During calibration thermometer only read down to 38° After several minutes thermometer read 34 Operator brought another and calibrated to 32° **Corrected On-Site**

05-06-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Oct 11, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Floor soiled/has accumulation of debris. Under grill

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill

23-03-4

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop rice **Corrected On-Site**

14-01-5

Mar 2, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Has procedures for vomiting not diarrheal events. Paperwork provided. **Corrected On-Site**

11-27-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Ladle in water on cook line at 72F. Operator placed removed from cook line. Advised to keep at 135F and above. **Corrected On-Site**

10-07-4

Sep 2, 2022

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Pats of butter on make table at cook line less than 4 hrs. **Corrected On-Site**

03F-02-5

High Priority - Dented/rusted cans present. See stop sale. - One can of red peppers.

01B-01-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw hamburgers in tray above pre-cooked chicken and quesadillas in walk in cooler. **Corrected On-Site**

08A-05-6

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Ladle on cook line clocked at 76F. **Corrected On-Site**

10-07-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - Stored on make table at front service station and in kitchen next to handwash sink. **Corrected On-Site**

21-44-1

Show all 8 inspections Show less

Frequently Asked Questions

When was Orlando Courtyard Downtown Bistro last inspected?

The most recent health inspection at Orlando Courtyard Downtown Bistro on file is from Oct 21, 2025. The public record contains eight inspections in total.

How does Orlando Courtyard Downtown Bistro compare to other restaurants in Orlando?

Orlando Courtyard Downtown Bistro most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Orlando Courtyard Downtown Bistro's inspection record improved over time?

Yes. Recent inspections at Orlando Courtyard Downtown Bistro have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Orlando Courtyard Downtown Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Orlando Courtyard Downtown Bistro inspected?

Based on the inspection history on file, Orlando Courtyard Downtown Bistro is inspected around three times per year on average.

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