Orlando Airport Marriott Lakeside - Ballroom
Last inspected: Apr 13, 2026
41
Score
Going back to 2022, Orlando Airport Marriott Lakeside - Ballroom has seven inspections in the public record. The latest inspection on file is from Apr 13, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around 16 violations per visit versus roughly 11 violations earlier in the record.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up six times.
The city-wide average sits at 79, which Orlando Airport Marriott Lakeside - Ballroom's 41 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
1
Critical latest
2
Major latest
11
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500++ Operator remade 400 **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener commissary **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. Ware washing area
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. By beer cooler
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in server area Operator flipped **Corrected On-Site**
24-05-4
Basic - Floor area(s) covered with standing water. Chef cooler
36-22-4
Basic - Floors not maintained smooth and durable. Cookline
36-11-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven Operator removed **Corrected On-Site**
10-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven in kitchen **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler cookline Operator called engineering to look at **Corrective Action Taken** **Repeat Violation**
29-49-6
Basic - Stored food not covered. Prepped coffee filters with coffee in it to be brewed not covered in server area Operator covered **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in top of make table. **Repeat Violation**
08B-17-4
Basic - Floor tiles missing and/or in disrepair. Chef walk in cooler **Repeat Violation**
36-17-5
41
Oct 22, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards **Repeat Violation** - From follow-up inspection 2025-10-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area - From follow-up inspection 2025-10-22: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine - From follow-up inspection 2025-10-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table - From follow-up inspection 2025-10-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler - From follow-up inspection 2025-10-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor Metal threshold walk in cooler - From follow-up inspection 2025-10-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2025-10-22: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cook line Microwave - From follow-up inspection 2025-10-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table across from flat top grill - From follow-up inspection 2025-10-22: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table across from flat top grill Bottom of reach in freezer **Repeat Violation** - From follow-up inspection 2025-10-22: **Time Extended**
29-49-6
55
Oct 20, 2025
Routine - Food
3 critical violations. 3 major violations. 17 minor violations.
View 23 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not reaching temperature. Boiler went down yesterday. Operator has work order in for new boiler **Corrective Action Taken** **Warning**
22-49-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not slit In drawers in prep area completely thawed
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw diced tuna (47F - Cold Holding); cooked tuna (50F - Cold Holding); swiss cheese (50F - Cold Holding); sliced turkey (48F - Cold Holding) in make table drawers **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards **Repeat Violation**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Several items in seafood drawers
02C-08-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not slit In drawers in prep area
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Make table
14-09-4
Basic - Drain cover(s) missing. In prep area. Operator covered **Corrected On-Site**
29-18-4
Basic - Equipment in poor repair. True freezer on cookline not maintaining frizen. Food still within cold holding temperature Operator put in work order **Corrective Action Taken**
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler
36-73-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor Metal threshold walk in cooler
36-17-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - In-use tongs stored on equipment door handle between uses. On oven Operator removed **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cook line Microwave
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table across from flat top grill
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table across from flat top grill Bottom of reach in freezer **Repeat Violation**
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In server area Operator fixed **Corrected On-Site**
29-20-5
Basic - Stored food not covered. Ice cream in reach in freezer Cooked wings in reach in cooler prep area Operator covered **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. raw diced tuna (47F - Cold Holding); cooked tuna (50F - Cold Holding); swiss cheese (50F - Cold Holding); sliced turkey (48F - Cold Holding) in make table drawers. **Warning**
03A-05-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in top of make table
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Calimari mixture
02D-01-5
20
Mar 13, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of cooked lobster in pan of raw calimari Seafood cooler drawer Operator removed **Corrected On-Site**
08A-08-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across from oven cookline **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in blue cheese Operator removed **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Gasket in make table across from flat top grill **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. Chopped lettuce in reach in cooler. Operator replaced **Corrected On-Site**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. 3 hanging on grill handle Operator removed **Corrected On-Site**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Middle make table
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table across from flat top grill Vents in hood Bottom of fryer **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door reach in cooler **Repeat Violation**
14-33-4
Basic - Single-service articles improperly stored. Coffee filters at brewing station Operator put in bag **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Make table across from flat top grill **Repeat Violation**
29-49-6
Basic - Stored food not covered. Chopped lettuce in 4 door reach in cooler. Operator covered **Corrected On-Site**
08B-12-5
47
Oct 2, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Raw tuna not thawed according to instructions on package in seafood cooler.
01B-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout Can opener **Repeat Violation**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not thawed according to instructions on package in seafood cooler.
06-09-1
Basic - Equipment in poor repair. Gasket make table reach in cooler
14-11-5
Basic - Floor soiled/has accumulation of debris. Freezer floor Operator cleaned. **Corrected On-Site**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Walk in floor **Repeat Violation**
36-17-5
Basic - Light not functioning. One in hood Operator replaced **Corrected On-Site**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler Operator cleaned **Corrected On-Site**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad cooler and walk in cooler
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Maketable in kitchen Operator cleaned **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on and a few are cut marketable in kitchen Operator removed **Corrected On-Site**
08B-17-4
50
Feb 28, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched trash and packed up clean sheet tray with food. **Corrective Action Taken**
12A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler in front of kitchen.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Ovens and reach in coolers.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Server station in kitchen
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Cook line.
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table on cook line. **Corrected On-Site**
10-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Non operational cooler on cook line.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line.
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Non operational reach in cooler on cook line.
33-31-5
47
Oct 18, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
78
Frequently Asked Questions
When was Orlando Airport Marriott Lakeside - Ballroom last inspected?
The most recent health inspection at Orlando Airport Marriott Lakeside - Ballroom on file is from Apr 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Orlando Airport Marriott Lakeside - Ballroom?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Orlando Airport Marriott Lakeside - Ballroom.
How does Orlando Airport Marriott Lakeside - Ballroom compare to other restaurants in Orlando?
Orlando Airport Marriott Lakeside - Ballroom most recently scored 41 out of 100, which is lower than the Orlando average of 79.
Has Orlando Airport Marriott Lakeside - Ballroom's inspection record improved over time?
No. Recent inspections at Orlando Airport Marriott Lakeside - Ballroom have averaged around 16 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Orlando Airport Marriott Lakeside - Ballroom means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Orlando Airport Marriott Lakeside - Ballroom inspected?
Based on the inspection history on file, Orlando Airport Marriott Lakeside - Ballroom is inspected around two times per year on average.
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