Ori's Bakery and Cafe

945 N Collier Blvd, Marco Island, FL 34145

Café / Breakfast

Last inspected: Mar 30, 2026

Score

Medium Risk

Ori's Bakery and Cafe appears in inspection records seven times, starting in 2023. The latest inspection on file is from Mar 30, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged three times.

Restaurants in Marco Island average 77, so Ori's Bakery and Cafe trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the heat lamps potatoes (103F - Hot Holding). Per operator the potatoes were cooked one hour ago. Operator moved the potatoes to the oven to reheat. **Corrective Action Taken**

03B-01-6

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area.

41-17-4

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of feta cheese. Operator removed the plastic ramekin. **Corrected On-Site**

14-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the three door reach in freezer in the storage area.

14-69-4

Oct 6, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification fir Hermilo Reza has expired.

53A-03-7

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There us an employee wearing a watch while preparing empanadas.

13-07-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the three door reach in freezer in the storage area.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.

23-03-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the waitstaff reach in cooler there is employee food that is not identified or separated from food fir the customers.

08B-49-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In the pastry area there is an employee drink stored on top of a container of pastry flour.

12B-07-4

Jan 16, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine outside the back door.

22-20-5

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. **Corrected On-Site**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.

23-03-4

Basic - Outdoor ice machine with no overhead protection. The awning over the ice machine outside the back door is damaged and no longer protects the ice machine.

08B-61-5

Aug 16, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line make table cooler, smoked salmon (45F - Cold Holding). The out of temperature salmon is above the fill line. Operator removed the out of temperature salmon to the bottom of the make table. **Corrective Action Taken**

03A-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification for Oriana Reed is expired.

53A-03-7

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in cooler at the bar.

14-69-4

Basic - Silverware/utensils stored upright with the food-contact surface up. In the service area there is silverware with the food contact surface up.

24-18-4

Jan 23, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass three door cooler in the service area raw shell eggs are stored over prepared salad dressings. Operator moved the eggs to propane storage. **Corrected On-Site**

08A-05-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Aug 3, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Mar 2, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Ori's Bakery and Cafe last inspected?

The most recent health inspection at Ori's Bakery and Cafe on file is from Mar 30, 2026. The public record contains seven inspections in total.

What is the most common violation at Ori's Bakery and Cafe?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Ori's Bakery and Cafe.

How does Ori's Bakery and Cafe compare to other restaurants in Marco Island?

Ori's Bakery and Cafe most recently scored 70 out of 100, which is lower than the Marco Island average of 77.

Has Ori's Bakery and Cafe's inspection record improved over time?

No. Recent inspections at Ori's Bakery and Cafe have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ori's Bakery and Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ori's Bakery and Cafe inspected?

Based on the inspection history on file, Ori's Bakery and Cafe is inspected around two times per year on average.

Nearby Restaurants

Hideaway Beach Grill

250 South Beach Drive

Score: 82 — Low Risk

Hideaway Beach Sand Bar

250 S Beach Dr

Score: 82 — Low Risk

Hideaway Beach Club Sports and Wellness Center

333 Hideaway Circle N

Score: 78 — Low Risk

Explore More

→ All locations in Marco Island → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Marco Island