Oriole Golf Club
Last inspected: Nov 5, 2025
95
Score
Oriole Golf Club has been inspected 10 times since 2022. The latest inspection on file is from Nov 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
Among Margate restaurants, the typical score is 80; Oriole Golf Club is comfortably above that bar. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with grease behind cooking equipment **Warning** - From follow-up inspection 2025-11-05: Observed at callback same **Time Extended**
36-73-4
95
Nov 4, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Howard cooler ; cooked chicken wings (51F - Cold Holding); cooked potatoes (52F - Cold Holding); individual butters (52F - Cold Holding); roast pork (52F - Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Howard cooler ; cooked chicken wings (51F - Cold Holding); cooked potatoes (52F - Cold Holding); individual butters (52F - Cold Holding); roast pork (52F - Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. see stop sale. **Warning**
03A-02-5
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease behind cooking equipment **Warning**
36-73-4
70
Jul 24, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Metal stem-type thermometer soiled. Operator cleaned probe thermomter **Corrected On-Site**
22-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water 123F. Operator moved utensils to stove to heat to 135F **Corrective Action Taken**
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink in cooler. Employee removed drink **Corrected On-Site**
12B-13-4
Basic - Hole in or other damage to wall. Hole in wall by storage room door and walk in fridge
36-24-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in storage room in disrepair
36-03-4
Basic - Dead roaches on premises. Observed two dead roaches in storage room. Operator removed roaches and cleaned and sanitized area.
35A-03-4
67
Jan 23, 2025
Routine - Food
No violations found.
100
Jan 22, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White stand up cooler; cut turkey meat (47F - Cold Holding); cut tomatoes (45F - Cold Holding); sliced roast beef (47F - Cold Holding). Per operator items brought into unit from walk in cooler less than four hours ago. Observed temperature setting at warm setting. Operator placed food in freezer Tom quick chill. Items not prepared or portioned today **Corrected On-Site** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts dishwasher machine reading 0ppm chlorine **Warning**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese date marked 1/14. See stop sale **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese date marked 1/14. See stop sale **Warning**
01B-13-4
Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of food debris on top of dish washer. Operator cleaned **Corrected On-Site** **Warning**
16-21-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer solution soiled with food debris operator dumped out solution **Corrected On-Site** **Warning**
21-11-4
50
Sep 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Exterior ice machine soiled with mold like substance.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves of reach on freezer
14-69-4
90
Mar 28, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
37
Oct 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has food debris.
22-08-4
95
Mar 15, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked corn beef stored in walk-in cooler. Per operator, item was cooked on 3/14/2023.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 11/5/2021
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Operator removed and stored properly **Corrected On-Site**
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
74
Nov 14, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked pork stored in walk-in cooler. Per operator, pork was cooked on 11/13/2022. **Corrected On-Site**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. **Corrected On-Site**
22-08-4
82
Frequently Asked Questions
When was Oriole Golf Club last inspected?
The most recent health inspection at Oriole Golf Club on file is from Nov 5, 2025. The public record contains 10 inspections in total.
What is the most common violation at Oriole Golf Club?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Oriole Golf Club.
How does Oriole Golf Club compare to other restaurants in Margate?
Oriole Golf Club most recently scored 95 out of 100, which is higher than the Margate average of 80.
Has Oriole Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Oriole Golf Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oriole Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oriole Golf Club inspected?
Based on the inspection history on file, Oriole Golf Club is inspected around three times per year on average.
Nearby Restaurants