Original Pinehurst Pub
Last inspected: Feb 12, 2026
82
Score
Going back to 2023, Original Pinehurst Pub has six inspections in the public record. Inspectors last stopped by on Feb 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Floor tiles missing and/or in disrepair” comes up most often, recorded four times in the inspection record.
Compared to the broader Dunedin restaurant scene, where the average is 75, this is a stronger showing. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Floor tiles missing and/or in disrepair. Observed missing and broken floor times next to fryers in kitchen at time of inspection.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment soiled by old grease at time of inspection.
23-03-4
82
Jun 6, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in stand up cooler. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Bottom of reach in cooler in cooks area.
22-02-4
Basic - Floor tiles missing and/or in disrepair. Under fryers.
36-17-5
Basic - Ice buildup in reach-in freezer. Both freezers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Torn gasket middle door three door cooler.
14-11-5
Basic - Floor soiled/has accumulation of debris. Grease accumulation under grill and fryers.
36-73-4
55
Nov 7, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Mar 14, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
78
Oct 9, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Bag of limes stored over ground beef. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food debris on slicer, cutting board on cook line soiled. Upper shelves containing spices soiled. Fryer baskets have a heavy accumulation of food debris **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in hand wash sink behind bar. Operator moved scoop. **Corrected On-Site**
31A-11-4
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Scoop stored in hand wash sink.operator removed scoop.
31A-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line **Repeat Violation**
23-03-4
Basic - Utility lines are unnecessarily exposed. Walls have soiled exposed utility lines.
36-04-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler containing food removed from its original container not labeled with common name
02D-01-5
Basic - Food stored on floor. Fry oil stored on floor in kitchen
08B-38-4
Basic - Floor soiled/has accumulation of debris. Walls and floors heavily soiled in kitchen and behind bar. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cook line missing tiles unable to properly clean. **Repeat Violation**
36-17-5
47
Mar 9, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Information provided via email **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled cook line, prep area, and storage areas Walls soiled in cooking, prepping and storage areas. **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on the floor near fryrer. **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in rear of bar. **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
22-16-4
70
Frequently Asked Questions
When was Original Pinehurst Pub last inspected?
The most recent health inspection at Original Pinehurst Pub on file is from Feb 12, 2026. The public record contains six inspections in total.
What is the most common violation at Original Pinehurst Pub?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at Original Pinehurst Pub.
How does Original Pinehurst Pub compare to other restaurants in Dunedin?
Original Pinehurst Pub most recently scored 82 out of 100, which is higher than the Dunedin average of 75.
Has Original Pinehurst Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Original Pinehurst Pub have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Original Pinehurst Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Original Pinehurst Pub inspected?
Based on the inspection history on file, Original Pinehurst Pub is inspected around two times per year on average.
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