Original Island Taste
Last inspected: Mar 12, 2026
39
Score
Original Island Taste is a restaurant located at 2049 Nw 141St, Opa Locka, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Oct 30, 2025
Routine - Food
2 critical violations. 2 major violations.
61
Nov 13, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
52
Jun 25, 2024
Food-Licensing Inspection
1 minor violation.
95
Jun 30, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Jun 30, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Dec 9, 2022
Routine - Food
2 minor violations.
90
Jul 26, 2022
Routine - Food
No violations found.
100
Jul 26, 2022
Routine - Food
No violations found.
100
Violations — Mar 12, 2026 Inspection
Basic - Floor soiled/has accumulation of debris under cooking equipment.
36-73-4
Basic - Food stored on floor. Large jug oil, plastic and metal drink bottles by window for unit.
08B-38-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed used oil in containers on ground under truck.
33-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Solid waste on the ground and/or pad around waste water tank. Spoke with operator regarding environmental contamination potential and proper disposal of waste.
33-20-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands rubbing with soap approximately 5 seconds. Spoke with owner to help explain proper handwashing to employee.
12A-17-4
High Priority - Nonfood-grade bags used in direct contact with food. To go plastic bags in direct contact with food in reach-in freezer.
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam cabinet, cooked onion sauce (128F - Hot Holding) for less than an hour per operator. Operator returned to microwave for rapid reheat. Sent operator time as a public health control form and explained use to maintain safety for foods difficult to retain temperature control. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at potable water hose connected to mobile unit. **Repeat Violation**
29-34-4
Intermediate - Spray bottle and other containers containing toxic substance not labeled. 3 under triple sink.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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