Orient Garden Restaurant

23003 State Rd 7, Boca Raton, FL 33428

Chinese

Last inspected: Feb 11, 2026

Score

Low Risk

The health department has logged seven inspections at Orient Garden Restaurant, the earliest from 2023. The newest entry in the record is dated Feb 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited two times.

Among Boca Raton restaurants, the typical score is 74; Orient Garden Restaurant is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Aug 19, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 3, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged raw chicken stored over non-commercially packaged raw beef in reach in freezer. Operator reorganized. **Corrected On-Site**

08A-17-6

High Priority - Toxic substance/chemical improperly stored. Cans of WD-40 stored above containers of honey and garlic powered seasoning on dry storage wire rack. Operator reorganized. **Corrected On-Site**

41-10-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink left of dry storage used to stored soiled cooking utensil. Operator removed. **Corrected On-Site**

31A-11-4

Basic - Buildup of food debris/soil residue on equipment door handles on kitchen prep line.

23-24-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout cook line and kitchen areas.

21-12-4

Oct 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food. In the buckets of starch, pint size containers were stored inside and used to dispense the product. The items were removed **Corrected On-Site** **Repeat Violation**

14-01-5

Feb 20, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables in walk incooler. Chef moved eggs to bottom shelf **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Thawing steak in hand-wash sink , chef removed **Corrected On-Site**

31A-11-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front counter Chef fixed hot water **Corrected On-Site**

27-16-4

Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls **Corrected On-Site**

14-01-5

Nov 17, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, the raw eggs were stored behind the raw beef. The items were switched. **Corrected On-Site**

08A-05-6

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Jun 14, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Show all 7 inspections Show less

Frequently Asked Questions

When was Orient Garden Restaurant last inspected?

The most recent health inspection at Orient Garden Restaurant on file is from Feb 11, 2026. The public record contains seven inspections in total.

What is the most common violation at Orient Garden Restaurant?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Orient Garden Restaurant.

How does Orient Garden Restaurant compare to other restaurants in Boca Raton?

Orient Garden Restaurant most recently scored 95 out of 100, which is higher than the Boca Raton average of 74.

Has Orient Garden Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Orient Garden Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Orient Garden Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Orient Garden Restaurant inspected?

Based on the inspection history on file, Orient Garden Restaurant is inspected around three times per year on average.

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