Orgullo Latino # 634
Last inspected: Jan 14, 2026
26
Score
The health department has logged 10 inspections at Orgullo Latino # 634, the earliest from 2022. The most recent report on file is from Jan 14, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things are looking better lately, with recent visits averaging around 11 violations compared to roughly 17 violations earlier on.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up five times.
The city-wide average sits at 79, which Orgullo Latino # 634's 26 doesn't quite reach. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
5
Major latest
8
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
View 16 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken on line at front counter temping at 102F Operator reheated to 167f **Corrected On-Site**
03B-15-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over case of peppers
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over empanadas in reach in cooler at cooks line **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours at front counter temping
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter and at cooks line both on make tables
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at coffee station at front counter
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at coffee station **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear bottle at front counter
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men bathroom doors
32-04-4
Basic - Ceiling tile missing. Ceiling tile at dish wash area
36-36-4
Basic - Equipment in poor repair. Middle door of reach in cooler at cooks line both
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Food stored on floor. Various cases of frozen food items in walk in freezer
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Reach in cooler by exit door
33-31-5
26
Jul 31, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line on make tables - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers Gaskets at reach in cooler on cooks line - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
36-27-5
67
Jul 22, 2025
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line on make tables - From follow-up inspection 2025-07-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by triple sink is inoperable, there is no water coming out the faucets and has bucket underneath the the sink with standing water**Warning** **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled - From follow-up inspection 2025-07-22: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter does not turn on - From follow-up inspection 2025-07-22: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door - From follow-up inspection 2025-07-22: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door - From follow-up inspection 2025-07-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Next to fryers observed standing cooking oil - From follow-up inspection 2025-07-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Case of cooking oil at opposite side of cooks line - From follow-up inspection 2025-07-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2025-07-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers Gaskets at reach in cooler on cooks line - From follow-up inspection 2025-07-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under hot well at front counter - From follow-up inspection 2025-07-22: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2025-07-22: **Time Extended**
36-27-5
45
Jul 21, 2025
Routine - Food
5 critical violations. 7 major violations. 10 minor violations.
View 22 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken temping at 96F at steam table,per operator it was made today and bought to the line,operator removed and reheated **Corrected On-Site**
03B-15-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over plantains at walk in cooler **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken,goat,beans,salami,eggs,ham and cheese all temping between 50F-55F.Per operator items were in walk in cooler overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,goat,beans,salami,eggs,ham and cheese all temping between 50F-55F.Per operator items were in walk in cooler overnight **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk n reach in cooler at front counter opened over 24 hours
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line on make tables
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by triple sink is inoperable, there is no water coming out the faucets and has bucket underneath the the sink with standing water**Warning** **Warning**
31A-04-4
Intermediate - No soap provided at handwash sink. Hand washing sink by coffee station
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for goat preppered over 24 hours
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter does not turn on
27-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door
35B-01-4
Basic - Floor soiled/has accumulation of debris. Next to fryers observed standing cooking oil
36-73-4
Basic - Food stored on floor. Case of cooking oil at opposite side of cooks line
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers Gaskets at reach in cooler on cooks line
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under hot well at front counter
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door
32-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler
14-74-7
Basic - Employee phone on a food preparation table or over/next to clean equipment/utensils. Observed phone on cutting board at front counter **Corrected On-Site**
12B-07-4
14
May 9, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of maketable on cook line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to coffee machine by front counter. Operator placed napkins. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of cut vegetable mix at make table reach-in. Red solo cup in red container with ice at front counter. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled by triple sink.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils on top of chest freezer not inverted. **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack on top of container with food by back storage area.
40-06-5
Basic - Food stored on floor. Bucket with sauce stored on floor of wall-in cooler. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer directly over food.
14-69-4
Basic - Ice scoop handle in contact with ice. In red ice container at front counter. **Corrected On-Site**
10-08-5
Basic - Insect control device installed over food preparation area. Observed insect control device on middle shelf of prep table in kitchen, with aluminum containers underneath, exposed to debris from device. **Repeat Violation**
35B-02-4
Basic - Light not functioning. One light burned out under hood system of cookline.
36-62-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar at back storage area not labeled. **Repeat Violation**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door does not fully close.
32-04-4
41
Nov 1, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib outside.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoon and plate in sink at front counter. Removed items. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Inside large bin of rice, and inside reach in cooler at maketable used to scoop vegetables.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at front counter with food debris.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Oil stored on floor by rice bins.
08B-38-4
Basic - Insect control device installed over food preparation area. Device on counter behind maketable in kitchen stored above and next to food.
35B-02-4
Basic - Light not functioning. Light bulb out under hood vents.
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in kitchen.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of grease trap receptacle.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish at room temperature.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Container with sugar not labeled.
02D-01-5
43
May 30, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stomach in walk in cooler in direct contact with to go bags
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2024
50-17-3
Basic - Floor soiled/has accumulation of debris. Back of kitchen area
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed buckets with food in on the floor in walk in cooler, operator moved them to a dunage rack **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Front counter reach in cooler
29-49-6
Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in walk in cooler **Repeat Violation**
36-27-5
52
Dec 6, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish container over sliced cheeses in reach in cooler. Operator switched them. Observed raw eggs over cooked potatoes in walk in cooler. Operator moved eggs to the bottom shelf.**Corrected On-Site** **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers being used for sliced cheese. Reviewed with employees the food grade signs on containers. **Corrective Action Taken** **Repeat Violation**
14-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing limes at the hand wash sink next to coffee machine.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed form with employees during inspection **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed a deli container inside the hand wash sink by the steam table. Operator removed **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. 4/1/2021 **Repeat Violation**
50-09-4
Basic - Light not functioning. 2 lights out from hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets from reach in cooler are soiled -hood filters are soiled with grease over fryers
23-03-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls are soiled
36-27-5
37
Jun 13, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
27
Dec 16, 2022
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags with chicken in the walk in freezer.
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over a case of limes in the walk in cooler.
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp ceviche (58F - Cold Holding) since 1:00pm. Operator placed it in the walk-in cooler to ensure the temperature lowers to at least 41F **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator will need to get chlorine test kit
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner without a label **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl inside the rice container and a deli container inside the soup base container **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the the kitchen **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in the dish room area not inverted
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Behind the drink reach in cooler
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Missing drain plug at dumpster. Shared dumpster
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in gaskets are soiled
23-03-4
Basic - Open dumpster lid. Shared dumpster
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the cook line
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
14-17-4
32
Frequently Asked Questions
When was Orgullo Latino # 634 last inspected?
The most recent health inspection at Orgullo Latino # 634 on file is from Jan 14, 2026. The public record contains 10 inspections in total.
What is the most common violation at Orgullo Latino # 634?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Orgullo Latino # 634.
How does Orgullo Latino # 634 compare to other restaurants in Orlando?
Orgullo Latino # 634 most recently scored 26 out of 100, which is lower than the Orlando average of 79.
Has Orgullo Latino # 634's inspection record improved over time?
Yes. Recent inspections at Orgullo Latino # 634 have averaged around 11 violations per visit, down from roughly 17 earlier in the record.
What does a high risk rating mean?
A high risk rating at Orgullo Latino # 634 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Orgullo Latino # 634 inspected?
Based on the inspection history on file, Orgullo Latino # 634 is inspected around three times per year on average.
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