Oregano Greek Kitchen
Last inspected: Apr 15, 2026
100
Score
Oregano Greek Kitchen has been inspected 10 times since 2022. Oregano Greek Kitchen was last inspected on Apr 15, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited four times.
The city-wide average for Miami Lakes sits at 74, putting Oregano Greek Kitchen on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
No violations found.
100
Oct 28, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Gyro meat in a broiler that is turned off. Observed Gyro meat in a broiler that is turned off. Operator turn it back on immediately. **Corrective Action Taken**
03C-97-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on draining shelves at ware washing area.
24-08-4
Basic - Equipment in poor repair. Observed gasket torn in reach in freezer located next to the fryers at cook line.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed interior use utensil in standing water at 65F. Manager discarded the water.
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler located at preparation area.
05-09-4
64
Jan 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife between steam table cracks at cook line. Operator removed it. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
86
Jul 15, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
50
Jun 28, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table located in the front counter. - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in poor repair at reach in cooler at front counter. - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no common name stored at reach in cooler located at preparation table. - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door of establishment. **Repeat Violation** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
35B-01-4
82
Apr 18, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-04-18: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Enrique Archila food training certificate expired on 10/23/2023 and Mathew Iser expired on 10/23/2023. - From follow-up inspection 2024-04-18: At the time of the inspection Mathew Iser no longer works here. Observed Enrique Archila food training certificate expired on 10/23/2023 **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table located in the front counter. - From follow-up inspection 2024-04-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in poor repair at reach in cooler at front counter. - From follow-up inspection 2024-04-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door of establishment. **Repeat Violation** - From follow-up inspection 2024-04-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no common name stored at reach in cooler located at preparation table. - From follow-up inspection 2024-04-18: **Time Extended**
02D-01-5
67
Feb 14, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the time of the inspection observed salmon stored over ready to eat cheese at reach in cooler located at cook line. Manager placed ready to eat food over raw salmon. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changed task without changing gloves. Instructed employee to removed gloves and washed hands before starting a new task. **Corrected On-Site**
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spatula inside of handsink located next to the front counter. Staff removed spatula from handsink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Enrique Archila food training certificate expired on 10/23/2023 and Mathew Iser expired on 10/23/2023.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table located in the front counter.
14-09-4
Basic - Equipment in poor repair. Observed gasket in poor repair at reach in cooler at front counter.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door of establishment. **Repeat Violation**
35B-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no common name stored at reach in cooler located at preparation table.
02D-01-5
43
Jul 24, 2023
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager certificate for Taylor Engelman expired on 6-26-23. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked quinoa cooling with container covered. **Corrective Action Taken**
03D-15-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
16-32-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed across from walk in cooler.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above preparation table soiled.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages and cell phone on preparation table. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.Observed employee at preparation table without a hair restraint.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the side of the back exit door.
35B-01-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of hummus, tzatziki and grape leaves missing required information at reach in cooler at customer pick up area.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
23-03-4
43
Jan 26, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2022 Manager renewed the license during inspection. **Corrected On-Site**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cake slices and desserts on display reach in cooler at front counter no date labeled. **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluids clean up poster to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health employee reporting agreement form to operator. **Corrective Action Taken**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed tzatziki sauce, humus and stuffed grape leaves on self service reach in cooler case for customer self service no labeled.
02D-03-4
58
Aug 4, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cake slices and desserts on reach in cooler case at front counter no date labeled.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips when using Quat sanitizer at 3 compartment sink.
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 thanks not secured.
51-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on preparation area. **Repeat Violation**
10-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
70
Frequently Asked Questions
When was Oregano Greek Kitchen last inspected?
The most recent health inspection at Oregano Greek Kitchen on file is from Apr 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Oregano Greek Kitchen?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Oregano Greek Kitchen.
How does Oregano Greek Kitchen compare to other restaurants in Miami Lakes?
Oregano Greek Kitchen most recently scored 100 out of 100, which is higher than the Miami Lakes average of 74.
Has Oregano Greek Kitchen's inspection record improved over time?
Yes. Recent inspections at Oregano Greek Kitchen have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Oregano Greek Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oregano Greek Kitchen inspected?
Based on the inspection history on file, Oregano Greek Kitchen is inspected around three times per year on average.
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