Orange Parlor Ice Cream Shoppe
Last inspected: Oct 7, 2025
100
Score
Orange Parlor Ice Cream Shoppe appears in inspection records 14 times, starting in 2022. The latest inspection on file is from Oct 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
The pattern that stands out is “dead roaches on premises”, which has been cited four times.
The city-wide average for Florida sits at 72, putting Orange Parlor Ice Cream Shoppe on the better side of that line. The record reflects steady performance over time.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
No violations found.
100
Oct 6, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small reach in cooler is soiled. **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor noted near three compartment sink. **Repeat Violation**
36-64-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at the front counter tested at 10ppm chlorine. Person in charge remade solution to 100ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Dead roaches on premises. Four dead roaches found in the following areas; Two dead roaches below small reach in cooler One dead roach on shelf between counters One dead roach at back exit door **Warning**
35A-03-4
82
Aug 7, 2025
Routine - Food
No violations found.
100
Aug 6, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches under front counter below hot fudge machine. **Warning** - From follow-up inspection 2025-08-05: Observed 4 live roaches in the following areas; 1 in cabinet with waffle cones 2 at far right ice cream cabinet 1 in mop sink **Admin Complaint** - From follow-up inspection 2025-08-06: No violation. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 8 dead roaches in the following areas; 3 dead roaches under front counter 4 dead roaches in bucket under counter 1 dead roach in cabinet under handwash sink **Warning** - From follow-up inspection 2025-08-05: Observed 8 dead roaches in the following areas; 1 dead roach at cubby area to left of far left ice cream cabinet 2 dead roaches under hot fudge area 3 dead roaches at far right ice cream cabinet 2 dead roaches in restroom **Admin Complaint** - From follow-up inspection 2025-08-06: Observed one dead roach by back exit. Employee removed and discarded dead roach. **Time Extended** **Corrective Action Taken**
35A-03-4
82
Aug 5, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches under front counter below hot fudge machine. **Warning** - From follow-up inspection 2025-08-05: Observed 4 live roaches in the following areas; 1 in cabinet with waffle cones 2 at far right ice cream cabinet 1 in mop sink **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 8 dead roaches in the following areas; 3 dead roaches under front counter 4 dead roaches in bucket under counter 1 dead roach in cabinet under handwash sink **Warning** - From follow-up inspection 2025-08-05: Observed 8 dead roaches in the following areas; 1 dead roach at cubby area to left of far left ice cream cabinet 2 dead roaches under hot fudge area 3 dead roaches at far right ice cream cabinet 2 dead roaches in restroom **Admin Complaint**
35A-03-4
82
Aug 4, 2025
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Aug 1, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach in floor drain on make line One live roach on floor near back exit **Admin Complaint** - From follow-up inspection 2025-08-01: No violation **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 25 dead roaches found in the flowing areas; 5 dead roaches along at at drain on make line 10 dead roaches on and under shelving near back door 5 dead roaches at and under mop sink 5 dead roaches in cabinets under handwash sink at front counter **Admin Complaint** - From follow-up inspection 2025-08-01: 12 dead roaches found in the following areas; 2 dead roaches at floor drain on make line 2 dead roaches under small reach in cooler on make line 3 dead roaches under mop sink 2 dead roaches on shelving in dry storage 3 dead roaches under shelving in dry storage. **Admin Complaint**
35A-03-4
82
Jul 31, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
43
Jan 27, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Establishment's only certified manager food handler certificate expired on 4-25-2024 for Adnan S. **Warning** - From follow-up inspection 2025-01-27: At callback, person in charge spoke with owner via phone, person in charge states owner forgot. **Admin Complaint**
53A-03-7
90
Nov 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Establishment's only certified manager food handler certificate expired on 4-25-2024 for Adnan S. **Warning**
53A-03-7
Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving in walk in freezer.
14-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small reach in cooler below candies at front counter is soiled.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet at counter area three compartment sink is leaking at bottom of pipe faucet. **Repeat Violation**
29-11-4
78
Jan 11, 2024
Routine - Food
No violations found.
100
Nov 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge two employees employed, employee on duty employed over one year with no proof of training. Other employee training expired on July 5, 2023. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-20: Spoke with person in charge, training books have been ordered and are waiting to arrive. Operator needs time to complete training. **Time Extended**
53B-02-5
90
Sep 21, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Person in charge unaware of the proper testing strips used when testing sanitizer water. Chlorine strips were used, establishment uses quaternary ammonium for sanitizer. Inspector spoke with employee on type of strip to use and testing procedure. Employee properly tested sanitizer water. **Corrected On-Site**
53B-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom. Person in charge replaced towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge two employees employed, employee on duty employed over one year with no proof of training. Other employee training expired on July 5, 2023. **Repeat Violation** **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has black mold-like substance.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee on duty with no hair restraint.
13-03-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet base at three compartment sink.
29-11-4
58
Nov 29, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Orange Parlor Ice Cream Shoppe last inspected?
The most recent health inspection at Orange Parlor Ice Cream Shoppe on file is from Oct 7, 2025. The public record contains 14 inspections in total.
What is the most common violation at Orange Parlor Ice Cream Shoppe?
Across the inspection record, “dead roaches on premises” has been cited four times, more than any other issue at Orange Parlor Ice Cream Shoppe.
Has Orange Parlor Ice Cream Shoppe's inspection record improved over time?
Results have been roughly steady. Inspections at Orange Parlor Ice Cream Shoppe have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Orange Parlor Ice Cream Shoppe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Orange Parlor Ice Cream Shoppe inspected?
Based on the inspection history on file, Orange Parlor Ice Cream Shoppe is inspected around five times per year on average.
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