Orange Blossom Cafe
Last inspected: Oct 8, 2025
41
Score
The Orange Blossom Cafe, located at 2101 Multrees Xing Unit 101 in Dunedin, FL, had a high-risk inspection on October 8, 2025, with a score of 41. This inspection identified one critical, two major, and eleven minor violations. While most of its six recorded inspections have been low-risk, the most recent one noted issues including a non-cleanable cutting board and dead roaches on the premises, though the latter was corrected on-site.
5
Inspections
1
Critical latest
2
Major latest
11
Minor latest
Inspection History
Oct 8, 2025
Complaint Full
1 critical violation. 2 major violations. 11 minor violations.
41
Jan 31, 2025
Food-Licensing Inspection
No violations found.
100
Aug 7, 2024
Routine - Food
No violations found.
100
Jul 14, 2023
Routine - Food
1 minor violation.
95
Feb 3, 2023
Routine - Food
No violations found.
100
Violations — Oct 8, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. In kitchen on shelf below prep area.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. In prep area in kitchen.
14-09-4
Basic - Dead roaches on premises. On floor by window by cooler. Operator removed. **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen.
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen without beard guard.
13-04-4
Basic - Equipment in poor repair. Reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Cases of Chips on floor in kitchen.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under hot press.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above ready to eat salad mix.
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table next to hot press. Operator brought sanitizer bucket. **Corrected On-Site**
21-12-4
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under three compartment sink.
29-44-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form 5030-104
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Ice chute on soda machine soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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