Opita Burgers

3401 14Th Street West, Bradenton, FL 34205

American

Last inspected: Sep 12, 2025

100

Score

Low Risk

Opita Burgers appears in inspection records six times, starting in 2023. Opita Burgers was last inspected on Sep 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Opita Burgers' latest score of 100 sits above the Bradenton average of 83. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 12, 2025

Complaint Full

No violations found.

100

Sep 11, 2025

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their outside cooler and the overflowed in the make table: Beef (55F - Cold Holding); Chicken (55F - Cold Holding); Burgers (50F - Cold Holding). Operator stated they had placed the food out approximately 1hr ago. Operator stated they've been having trouble with their power source and it should be fixed the next day, they then surrounded the food in the outside cooler with ice and placed the make table overflow into the bottom section. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed their handwashing wash sink shut off. Operator turned it on. **Corrected On-Site** **Repeat Violation** **Warning**

27-16-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed their handwashing sink with electronics stored inside. Operator removed them. **Corrected On-Site** **Repeat Violation** **Warning**

31A-11-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed their microwave with food debris buildup. **Repeat Violation** **Warning**

22-08-4

Jun 5, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the outside reach in cooler: Venezuelan cheese (62F - Cold Holding). Operator states it had been out for approximately 1 and 1/2 hours. Operator placed it in a working reach in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed stored on a shelf above the cook line: Ambient shell eggs (80F - Cold Holding). Operator sated they had been there for approximately 1 and 1/2 hours ago. Operator placed them in a reach in cooler. **Corrective Action Taken**

03A-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple office items stored in the hand sink. Operator removed the items. **Corrected On-Site**

31A-11-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water shut off to the hand wash sink. Operator turned it on. **Corrected On-Site**

27-16-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed their microwave with food debris build up.

22-08-4

Feb 22, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shellfish eggs stored over ready to eat foods, lettuce and cheese. Owner moved eggs to lower shelf. **Corrected On-Site**

08A-05-6

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed container of spoons stored handle down. Owner corrected. **Corrected On-Site**

24-18-4

Nov 2, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site.

16-37-1

Apr 7, 2023

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

11-27-4

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink.

31B-03-4

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.

51-13-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Opita Burgers last inspected?

The most recent health inspection at Opita Burgers on file is from Sep 12, 2025. The public record contains six inspections in total.

What is the most common violation at Opita Burgers?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Opita Burgers.

How does Opita Burgers compare to other restaurants in Bradenton?

Opita Burgers most recently scored 100 out of 100, which is higher than the Bradenton average of 83.

Has Opita Burgers' inspection record improved over time?

Results have been roughly steady. Inspections at Opita Burgers have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Opita Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Opita Burgers inspected?

Based on the inspection history on file, Opita Burgers is inspected around two times per year on average.

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