Opa Greek Restaurant
Last inspected: Sep 18, 2025
82
Score
Opa Greek Restaurant appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Sep 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
The most common issue across all inspections has been “ceiling not smooth”, showing up three times.
The city-wide average is 81, putting Opa Greek Restaurant squarely in typical territory. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; cooked chickpeas not properly date mark.
02C-04-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable ifood storage area.
36-37-5
Basic - Equipment in poor repair. Upright freezer; door handle broken.
14-11-5
82
Sep 30, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Dolmades (grape leaves with rice) frozen and not date marked in reach in freezer
02C-04-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Forks stored upright near service window of kitchen.
24-18-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area not smooth and easily cleanable. **Repeat Violation**
36-37-5
82
Jul 31, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
86
Jul 30, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. Over 50 live roaches observed in kitchen on floor, under cooking equipment, on food racks and inside card lard cases of soda. **Warning**
35A-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce, prepared on site more than 24 hours prior not date marked. **Warning**
02C-02-5
Basic - Dead roaches on premises. Dead roaches through out kitchen area and storage area; too numerous to count. (Exceeding 100 dead roaches) **Warning**
35A-03-4
Basic - Duct tape used to repair nonfood-contact surface. Tape used to secure handle to reach in freezer door **Warning**
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with food debris and dead vermin in kitchen area and storage area. **Warning**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in pan of water on stove at 131 F. Operator discarded water and place utensils in three compartment sink to be washed. . Repeat from previous inspection dated 05-21-2024 **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage are not smooth, durable and easily cleanable. **Warning**
36-37-5
58
May 1, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter between the make table and the fryer garlic in oil (48F - Cold Holding). Operator moved the garlic in oil to inside the make table. the Inspector provided the operator with time as a public health control. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the food employee reporting agreement, both by email and in printed form. Employee on site read and signed the form. **Corrective Action Taken**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a consumer advisory. Advisory displayed behind cash register. **Corrected On-Site**
02B-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils ice 113F standing water. Operator increased the heat. Water temperature 144F. **Corrected On-Site**
10-07-4
67
Aug 22, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
82
May 26, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Wiping Cloths Properly Used and Stored
FL-41
82
Nov 7, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to the fryer there is a container of chopped garlic in oil at 85F. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Next to the fryer there is a container of chopped garlic in oil at 85F.
01B-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two chest freezers in the hallway.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance and debris on the plate rack used to dry cleaned and sanitized utensils at the triple sink.
23-03-4
67
Frequently Asked Questions
When was Opa Greek Restaurant last inspected?
The most recent health inspection at Opa Greek Restaurant on file is from Sep 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Opa Greek Restaurant?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Opa Greek Restaurant.
How does Opa Greek Restaurant compare to other restaurants in Naples?
Opa Greek Restaurant most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Opa Greek Restaurant's inspection record improved over time?
Yes. Recent inspections at Opa Greek Restaurant have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Opa Greek Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Opa Greek Restaurant inspected?
Based on the inspection history on file, Opa Greek Restaurant is inspected around three times per year on average.
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