Oops Alley
Last inspected: Apr 6, 2026
100
Score
Oops Alley appears in inspection records 16 times, starting in 2022. The latest inspection on file is from Apr 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up two times.
Oops Alley's latest score of 100 sits above the Milton average of 93. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Complaint Partial
No violations found.
100
Feb 24, 2026
Routine - Food
No violations found.
100
Feb 23, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Dec 23, 2025
Complaint Partial
No violations found.
100
Dec 22, 2025
Complaint Partial
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
58
Nov 18, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately 15 flying insects in the following locations: approximately 10 flying insects under handwashing sink in central bar, and approximately 5 near floor drain at main bar. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-18: No flying insects observed upon callback. **Admin Complaint**
35A-02-7
86
Nov 17, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Sep 11, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Upon inspection, observed approximately 12 small flying insects in the following locations in establishment; 3 in the dish area, 2 on cook line, 3 in dry storage area, 2 in back kitchen/pizza prep area and 2 in dining room bar area. **Admin Complaint** - From follow-up inspection 2025-09-11: No flying insects observed upon callback. **Admin Complaint**
35A-02-7
86
Sep 10, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 9, 2025
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
39
Jan 9, 2025
Routine - Food
No violations found.
100
Jul 1, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
70
Dec 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
90
Jul 11, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of bleach stored above food products. Operator moved bottles to correct storage location during inspection. **Corrected On-Site**
41-10-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board for pizza station
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed
14-69-4
Basic - Stored food not covered. Burgers stored in walk in freezer with no cover. Operator added cover during inspection. **Corrected On-Site**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine. Operator cleaned during inspection. **Corrected On-Site**
22-20-5
70
Dec 6, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of ice machine. Operator cleaned deflector plate during inspection. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed food boxes stored on floor in walk in freezer. Operator picked up boxes during inspection. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer on pipe under fans. No contact with food observed. Operator removed ice buildup during inspection **Corrected On-Site**
14-69-4
82
Aug 2, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak over ready to eat French fries in reach in cooler beside cook line
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for rice
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled with dust above pizza oven
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at drink station in kitchen
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled with dust **Repeat Violation**
23-03-4
70
Frequently Asked Questions
When was Oops Alley last inspected?
The most recent health inspection at Oops Alley on file is from Apr 6, 2026. The public record contains 16 inspections in total.
What is the most common violation at Oops Alley?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Oops Alley.
How does Oops Alley compare to other restaurants in Milton?
Oops Alley most recently scored 100 out of 100, which is higher than the Milton average of 93.
Has Oops Alley's inspection record improved over time?
Results have been roughly steady. Inspections at Oops Alley have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oops Alley means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oops Alley inspected?
Based on the inspection history on file, Oops Alley is inspected around four times per year on average.
Nearby Restaurants