Ono Poke

8980 Us Hwy 301 N Ste 110, Parrish, FL 34219
Japanese / Sushi
Last inspected: Jan 28, 2026
70
Score
Medium Risk

Going back to 2025, Ono Poke has three inspections in the public record. The most recent report on file is from Jan 28, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

“Employee personal items stored” comes up most often, recorded two times in the inspection record.

Restaurants in Parrish average 81, so Ono Poke trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Observed burn cream stored next to food on dry storage shelf.
41-07-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment with time marking on Boba and Sushi Rice without written plan. Operator was emailed form to fill out.
03F-10-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor on make line.
21-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table near back door. **Repeat Violation**
40-06-5
70
Aug 11, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and small bag on food prep table. Employee moved. observed employee purse on bottom shelf of food prep table. Employee removed. **Corrected On-Site**
40-06-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink on bottom shelf of food prep table with no lid. Employee removed cup. **Corrected On-Site**
12B-12-5
82
Apr 4, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Ono Poke last inspected?

The most recent health inspection at Ono Poke on file is from Jan 28, 2026. The public record contains three inspections in total.

What is the most common violation at Ono Poke?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Ono Poke.

How does Ono Poke compare to other restaurants in Parrish?

Ono Poke most recently scored 70 out of 100, which is lower than the Parrish average of 81.

Has Ono Poke's inspection record improved over time?

No. Recent inspections at Ono Poke have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ono Poke means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.