Onlywood Pizzeria Trattoria
Last inspected: Nov 12, 2025
47
Score
Inspectors have visited Onlywood Pizzeria Trattoria seven times, with records going back to 2023. The most recent visit was on Nov 12, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to eight violations.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
By comparison, the average Key West facility scores 74, putting Onlywood Pizzeria Trattoria on the weaker side. There are enough flags in the record to merit a second thought.
7
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside had sink next to reach in cooler.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed box of water not stored at least 6 inches off of the floor at dry storage.
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and sink at kitchen.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed at dishwashing area.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
21-12-4
47
Jul 15, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef above Parmesan cheese and vegetables inside reach in cooler in the storage . Employee inverted them. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener. Employee washed it immediately. **Corrected On-Site**
22-02-4
Basic - Clean utensils stored between equipment and wall. Observed knives in between metal piece and the wall. Employee washed them. **Corrected On-Site**
24-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with accumulation of mold like substance.
23-03-4
58
Aug 19, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. **Corrected On-Site**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked inside the reach in cooler.
02C-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in cooler at the pizza station.
12B-13-4
Basic - Stored food not covered. Observed chicken wings stored inside the reach in cooler not covered. Employee covered the food. **Corrected On-Site**
08B-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and 2 compartments sink. Operator removed them. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handler touching the flour. Operator removed it, . **Corrected On-Site**
10-01-5
61
Apr 16, 2024
Routine - Food
No violations found.
100
Dec 15, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
43
Jun 26, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
61
Jan 30, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink in kitchen. Employee removed it. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by dish washing machine. Employee labeled it. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside bread container in dry storage. Employee removed cup. **Corrected On-Site**
14-01-5
Basic - Ice scoop handle in contact with ice. Observed inside Bar. Employee stored scoop correctly. **Corrected On-Site**
10-08-5
64
Frequently Asked Questions
When was Onlywood Pizzeria Trattoria last inspected?
The most recent health inspection at Onlywood Pizzeria Trattoria on file is from Nov 12, 2025. The public record contains seven inspections in total.
What is the most common violation at Onlywood Pizzeria Trattoria?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Onlywood Pizzeria Trattoria.
How does Onlywood Pizzeria Trattoria compare to other restaurants in Key West?
Onlywood Pizzeria Trattoria most recently scored 47 out of 100, which is lower than the Key West average of 74.
Has Onlywood Pizzeria Trattoria's inspection record improved over time?
No. Recent inspections at Onlywood Pizzeria Trattoria have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Onlywood Pizzeria Trattoria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Onlywood Pizzeria Trattoria inspected?
Based on the inspection history on file, Onlywood Pizzeria Trattoria is inspected around three times per year on average.
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