Onlywood Grill

725 Caroline St. Unit E, Key West, FL 33040

American

Last inspected: Jan 14, 2026

Score

High Risk

Across the available record, Onlywood Grill has six inspections on file, the first dated 2023. The most recent visit was on Jan 14, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.

Looking across the full record, “ice buildup in walk-in freezer” is the recurring theme, flagged two times.

That's lower than the typical Key West restaurant, which scores around 74. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Complaint Full

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Aug 13, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Mar 25, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Observed flour tortillas on the walk on freezer floor. Operator stored properly. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Apr 16, 2024

Routine - Food

3 major violations. 8 minor violations.

View 11 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Fransella Carrera Hidalgo, Abel Perez, Yordan. Martinez and Nicolas Martinez, Jerry Cebea hired over 60 days with no certificates.

53B-02-5

Intermediate - No soap provided at handwash sink. Observed No soap at hand sink located next to 3 compartment sink. Chef replenished soap. **Corrected On-Site**

31B-03-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kingsly Omar Grunt certification expired on 11/01/2022.

53B-14-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled.

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler.

14-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all over establishment.

21-12-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter.

14-09-4

Basic - Food not stored at least 6 inches off of the floor. Observed container of Marinara sauce at walk in cooler not stored at least 6 inches off of the floor. Chef picked it up. Observed oil buckets stored on the floor by dry storage area. Chef picked them up. **Corrected On-Site**

08B-47-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

14-69-4

Aug 15, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Mar 27, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef inside reach in cooler. Operator properly stored it during inspection. **Corrected On-Site**

08A-20-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dishes inside hand wash sink, operator removed it. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement emailed to operator. **Corrective Action Taken**

11-26-1

Basic - Carbon dioxide/helium tanks not adequately secured. Located inside walk in cooler.

51-11-4

Basic - Floor soiled/has accumulation of debris. Observed Walk in freezer floor soiled.

36-73-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Onlywood Grill last inspected?

The most recent health inspection at Onlywood Grill on file is from Jan 14, 2026. The public record contains six inspections in total.

What is the most common violation at Onlywood Grill?

Across the inspection record, “ice buildup in walk-in freezer” has been cited two times, more than any other issue at Onlywood Grill.

How does Onlywood Grill compare to other restaurants in Key West?

Onlywood Grill most recently scored 52 out of 100, which is lower than the Key West average of 74.

Has Onlywood Grill's inspection record improved over time?

Yes. Recent inspections at Onlywood Grill have averaged around five violations per visit, down from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Onlywood Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Onlywood Grill inspected?

Based on the inspection history on file, Onlywood Grill is inspected around two times per year on average.

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