Only Thai
Last inspected: Sep 25, 2025
70
Score
Across the available record, Only Thai has nine inspections on file, the first dated 2022. The most recent report on file is from Sep 25, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Single-use gloves not changed as needed” comes up most often, recorded three times in the inspection record.
That's lower than the typical Fort Lauderdale restaurant, which scores around 80. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed hands without removing gloves
12A-09-4
Basic - Cold water faucet handle broken at handwash sink next to triple sink
29-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee set up 3 Compartment sink
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal drink stored above food preparation table. Employee removed item **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water Employee removed scoop and placed in dry container. **Corrected On-Site**
10-07-4
70
Jul 24, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Employee handled soiled utensils and then engaged in food preparation, handled clean utensils, without washing hands. Employee handled dirty utensils then removed clean utensils from th dishwasher. Employee washed hands and put new gloves on **Corrected On-Site**
12A-13-4
High Priority - Employee washed hands with no soap. Employee washed hands and put gloves on **Corrected On-Site**
12A-20-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No soap provided at handwash sink. Handwashing sink next to 3Compartment sink Employee replaced soap **Corrected On-Site**
31B-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloths in sanitizer bucket **Corrected On-Site**
21-12-4
Basic - Hole in or other damage to wall. Next to rear exit
36-24-5
Basic - Stored food not covered. Red curry in Walk In Cooler Employee covered food **Corrected On-Site**
08B-12-5
47
Jan 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by step ladder. Hand wash sink next to 3 compartment sink Operator removed ladder **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at cook line Operator removed cell phone **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food.Used to scoop rice Operator removed bowl. **Corrected On-Site**
14-01-5
78
Aug 14, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled chemical (Bleach) then continued working
12A-07-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection **Corrected On-Site**
53A-05-6
Intermediate - No soap provided at handwash sink. Handwash sink next to 3 Compartment sink. Employee replaced soap **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contain clear liquid identified as bleach located in 3 Compartment sink. Employee labeled spray bottle. **Corrected On-Site**
41-17-4
64
Dec 28, 2023
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
30
Sep 25, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Employee washed hands with no soap.
12A-20-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw chicken in Walk In cooler then return to prepping other foods
12A-09-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in 3 Compartment sink.
12A-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked curry sauce. Walk In Cooler
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid identified as bleach next to prep table
41-17-4
Basic - Food stored on floor. Carton of beef. Walk In Cooler.
08B-38-4
Basic - Stored food not covered. 7 Containers of cooked curry
08B-12-5
50
Jun 13, 2023
Routine - Food
No violations found.
100
Jun 9, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
32
Nov 7, 2022
Routine - Food
5 critical violations. 4 major violations. 2 minor violations.
View 11 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-27-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and continue working. **Warning**
12A-10-4
High Priority - Employee washed hands with cold water. **Warning**
12A-19-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
12A-02-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
12A-09-4
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Garbage Can **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp **Warning**
06-01-5
Basic - Stored food not covered. Curry sauce **Warning**
08B-12-5
29
Frequently Asked Questions
When was Only Thai last inspected?
The most recent health inspection at Only Thai on file is from Sep 25, 2025. The public record contains nine inspections in total.
What is the most common violation at Only Thai?
Across the inspection record, “single-use gloves not changed as needed” has been cited three times, more than any other issue at Only Thai.
How does Only Thai compare to other restaurants in Fort Lauderdale?
Only Thai most recently scored 70 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Only Thai's inspection record improved over time?
Results have been roughly steady. Inspections at Only Thai have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Only Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Only Thai inspected?
Based on the inspection history on file, Only Thai is inspected around three times per year on average.
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