One Way Jamaican Cuisine
Last inspected: Dec 5, 2025
50
Score
One Way Jamaican Cuisine, located at 7945 103 St #1 in Jacksonville, Florida, underwent a high-risk inspection on December 5, 2025. The inspection identified one critical, three major, and five minor violations. While a repeat violation was noted for food stored on the floor, a corrective action was taken regarding the absence of a Heimlich maneuver sign.
6
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jul 9, 2025
Routine - Food
5 minor violations.
78
Jun 4, 2025
Routine - Food
5 minor violations.
78
May 9, 2025
Routine - Food
No violations found.
100
Mar 19, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Feb 27, 2024
Food-Licensing Inspection
1 major violation.
90
Violations — Dec 5, 2025 Inspection
Basic - Food stored on floor. Oil jug by fryer **Repeat Violation**
08B-38-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open, no screen
35B-14-4
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler blackish
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Yellow powder in bulk container by fryer, seasoning per operator **Corrected On-Site**
02D-01-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed something from floor and trashed it then grabbed container with food, explained to her and she washed hands properly **Corrected On-Site**
12A-29-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed one **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavy food build up on fryer baskets
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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