One, Two, Three BBQ
Last inspected: Mar 27, 2026
70
Score
Public records show nine inspections at One, Two, Three BBQ stretching back to 2022. The newest entry in the record is dated Mar 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around five violations each.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited three times.
One, Two, Three BBQ's latest score of 70 falls below the Hialeah average of 75. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store tostones inside walk in freezer.
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board grooved.
14-09-4
Basic - Stored food not covered. Observed inside walk in cooler, cooked potatoes, cut onions, cooked beef not covered. Operator covered food items. **Corrected On-Site** **Repeat Violation**
08B-12-5
70
Sep 23, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed interior the walk in cooler raw chicken stored over raw ground beef.
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the oven observed cooked chicken (89 F - Hot Holding); cooked shredded beef (86F - Hot Holding), as per operator in the oven bout an hour ago. Instructed operator to reheat food.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
22-02-4
Basic - Food not stored at least 6 inches off of the floor. Observed interior the walk in cooler buckets with washed and cleaned onions stored on the floor.
08B-47-4
Basic - Light not functioning. On hood system front cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit at cook line.
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Stored in the wok in cooler ham, cheese stored not covered.
08B-12-5
52
Jan 24, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a spray bottle of zep stored in the hws located at cook line.
31A-11-4
Basic - Floors not constructed to be easily cleanable. Observed throughout the kitchen.
36-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
21-02-4
70
Nov 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sing at hand sink located at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-26: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler at front line against the wall by the kitchen entrance shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-26: **Time Extended**
14-33-4
90
Nov 20, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
52
Apr 11, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided via email to operator.
02B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled at front of the establishment. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter of the establishment.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign at hand sink next to 3 compartment sink at kitchen.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obseved Gasket soiled at reach in cooler by the front counter.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored at preparation table at kitchen.
21-12-4
70
Nov 7, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed table fan soiled near steam table. Observed hood filters soiled.
23-03-4
74
Feb 2, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
52
Aug 8, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to hand wash sink at front grill.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning sponge stored inside hand wash sink. Employee removed item from inside hand sink. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with rice puddings and flans prepared the day before according to manager no date labeled.
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed by sandwich press at kitchen area. **Repeat Violation**
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen area. **Repeat Violation**
21-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sliced cakes, rice puddings, and flans prepared on site for customer self service no description of product and dates labeled.
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
47
Frequently Asked Questions
When was One, Two, Three BBQ last inspected?
The most recent health inspection at One, Two, Three BBQ on file is from Mar 27, 2026. The public record contains nine inspections in total.
What is the most common violation at One, Two, Three BBQ?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at One, Two, Three BBQ.
How does One, Two, Three BBQ compare to other restaurants in Hialeah?
One, Two, Three BBQ most recently scored 70 out of 100, which is lower than the Hialeah average of 75.
Has One, Two, Three BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at One, Two, Three BBQ have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at One, Two, Three BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is One, Two, Three BBQ inspected?
Based on the inspection history on file, One, Two, Three BBQ is inspected around two times per year on average.
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