One Third Asian House
Last inspected: Dec 17, 2025
52
Score
One Third Asian House has been inspected seven times since 2022. Inspectors last stopped by on Dec 17, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 10 violations before.
The most common issue across all inspections has been “raw animal food stored over or with ready-to-eat food”, showing up four times.
Compared to other St. Johns restaurants (averaging 69), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of raw beef stored over cooked wings in stand up reach in freezer. Operator moved beef to proper storage. Also, open packaged raw fish stored over egg rolls in stand up reach in freezer. Operator began rearranging products during inspection. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu in flip top reach in cooler held in elevated pan at 56F. Tofu was placed in unit 2.25 hours prior. Tofu placed at bottom of unit to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Multiple containers in handwash sink by walk in cooler. Operator removed the containers. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Daniel T expired 4/27/2025.
53B-14-5
Basic - Food stored on floor. Multiple buckets of sauces stored on the floor in the walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has accumulation of debris. **Repeat Violation**
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution at kitchen entrance stored on the floor.
21-38-4
52
May 29, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over stacked tofu in make table at 50°. Moved by manager to base of cooler. **Corrective Action Taken**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Floor soiled/has accumulation of debris. Grease , food debris under grill and storage.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Sides of equipment.
23-03-4
70
Aug 1, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
32
May 22, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, operator changed out sanitizer bucket and retested at 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish, removed from original packaging, stored over bag of mangos in reach in freezer in server area, all items rearranged. Also raw chicken stored over raw beef in reach in freezer in sever area, both removed from original packaging. Also raw beef stored over noodles in walk in cooler, beef removed. Also raw fish stored over cut kale in reach in cooler at sushi bar, fish removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station next to walk in cooler, water turned back on. **Corrected On-Site**
27-16-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. American Roll J&J Roll **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site does not have any training
53B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator tempura batter is held on time control, but it is not on written procedures, batter written in **Corrected On-Site**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate of large ice machine in kitchen. Underside of ice bin of soda machine in kitchen.
22-20-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Both sanitation bucket reading in establishment reading 0ppm, both remade to 100ppm **Corrected On-Site**
21-07-4
Basic - Food stored on floor. Buckets of soy sauce in kitchen, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
43
Sep 15, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0 ppm during inspection, operator replaced the sanitizer and primed machine to 100ppm chlorine. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the stand up reach in freezer by the fryers raw pork belly over tempura ice cream. Operator relocated the pork belly and ice cream. In the standup reach in freezer opposite the warewashing area, raw beef in plastic wrap over cheese rangoons in plastic wrap. In the low two door reach in freezer, raw salmon in plastic wrap over bag of edamame. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards with food residue staining on the edges of the cutting board. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken from the previous day with no product date marking. In the two door reach in cooler cooked noodle from the previous day with no product date marking.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic portion cups used as scoops in bulk sugar and rice containers.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have dust build up on vent and surrounding tiles.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, metal bowls stacked while wet.
24-08-4
Basic - Food stored on floor. Jugs of fryer oil stored on the floor on the main cook line. **Repeat Violation**
08B-38-4
Basic - Insect control device installed over food preparation area. Blue bug light stored over pass through window and single service carry out containers.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on the side of the wok station. **Repeat Violation**
21-12-4
43
Feb 9, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer on the main cook line, raw frozen chicken in plastic wrap stored over packaged frozen soy beans. In the rif on the prep side of the line, frozen raw chicken over frozen raw beef both in plastic wrap. Operator switched the storage levels of the reach in freezer on the main cook line. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting boards stored in front of the dish machine have mold like substance staining. Walk in cooler door gaskets have white mold like substance spots.
22-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink closest to the walk in cooler. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle on the floor in front of the dish machine with no product labeling. Operator labeled the chemical spray bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin at the top of the deflector plate has mold like substance spots. Operator had employee clean and sanitize the bulk ice bin. **Corrected On-Site**
22-20-5
Basic - Equipment in poor repair. Waitstation two door reach in cooler has a torn cooler door gasket.
14-11-5
Basic - Food stored on floor. On the main cook line case of siriacha stored on the floor. In the walk in cooler multiple containers of food stored on the floor. Operator relocated the siriacha on the main cook line. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bulk brown sugar and bulk rice container, scoop handles in contact with the product. Operator relocated the scoop storage levels. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the main cook line over the wok station have a build up of grease.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in two door reach in cooler opposite the walk in cooler over food to be served to customers. Operator relocated the employee beverage. **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the sushi bar counter, wet wiping cloth stored on clean cutting board. **Repeat Violation**
21-12-4
45
Oct 14, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
50
Frequently Asked Questions
When was One Third Asian House last inspected?
The most recent health inspection at One Third Asian House on file is from Dec 17, 2025. The public record contains seven inspections in total.
What is the most common violation at One Third Asian House?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited four times, more than any other issue at One Third Asian House.
How does One Third Asian House compare to other restaurants in St. Johns?
One Third Asian House most recently scored 52 out of 100, which is lower than the St. Johns average of 69.
Has One Third Asian House's inspection record improved over time?
Yes. Recent inspections at One Third Asian House have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at One Third Asian House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is One Third Asian House inspected?
Based on the inspection history on file, One Third Asian House is inspected around two times per year on average.
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