One Stop Jerk Center Restaurant
Last inspected: Mar 23, 2026
55
Score
The One Stop Jerk Center Restaurant, located at 2108 N Howard Ave in Tampa, FL, had a moderate risk inspection on March 23, 2026, with a score of 55. This inspection identified two critical, one major, and four minor violations. Notable issues included operating with an expired license, a non-cleanable cutting board, and the presence of dead roaches, some of which were corrected on-site.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 22, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Apr 10, 2025
Routine - Food
3 critical violations. 2 major violations.
52
Aug 12, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Feb 14, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jul 25, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Mar 6, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Oct 12, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
55
Violations — Mar 23, 2026 Inspection
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026.
50-17-3
Basic - Cutting board has cut marks and is no longer cleanable. Next to microwave.
14-09-4
Basic - Dead roaches on premises. 3 dead roaches under counter at cook line. 2 dead roaches on floor behind refrigerator 1 dead roach on floor next by mop sink. Employee discarded dead roaches and spray sanitizer on contacted surfaces. **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Behind cooking equipment at cook line. **Repeat Violation**
36-73-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened Gatorade stored in reach-in cooler.
12B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pan of homemade potato salad 48 F stored in reach-in cooler. Employee states that it maybe left on prep table for about 30 minutes earlier and just moved back to refrigerator. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained stored next to microwave. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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