One Love Soups
Last inspected: Nov 5, 2025
17
Score
Going back to 2023, One Love Soups has six inspections in the public record. The most recent visit was on Nov 5, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around 12 violations per visit lately, up from roughly five violations before.
“Wet mop not stored in a manner to allow the mop to dry” comes up most often, recorded three times in the inspection record.
That's lower than the typical Lauderdale Lakes restaurant, which scores around 75. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
6
Critical latest
2
Major latest
7
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
6 critical violations. 2 major violations. 7 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
17
Aug 14, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
25
Jan 9, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtails and ribs per operator made on January 7, 2025. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FBIFS expire 10/22/2024
53B-05-5
Basic - Working containers of food flour removed from original container not identified by common name.
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket
42-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed conch 36F in standing water at three compartment sink. Operator placed in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice
10-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage located at rear door.
36-32-5
Basic - Ceiling tile missing. Rear kitchen
36-36-4
Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense
14-01-5
50
Oct 1, 2024
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached at mop sink faucet with no vacuum breaker.
29-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over raw shrimp in lower portion of flip top cooler. Operator placed chicken on lower shelf. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers in front of hand washing sink. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand washing sink. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Could not locate
05-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 38F thawing at room temperature on prep counter. Operator place in cooler. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
42-01-4
Basic - Stored food not covered. Observed raw pork in a bowl not covered in atosa reach in freezer. Operator covered **Corrected On-Site**
08B-12-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open water bottles in atosa 3 door low boy.
12B-13-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest.
14-69-4
Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor in kitchen. Operator elevated. **Corrected On-Site**
08B-38-4
33
Jan 25, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung up mop. **Corrected On-Site**
42-01-4
86
Mar 28, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was One Love Soups last inspected?
The most recent health inspection at One Love Soups on file is from Nov 5, 2025. The public record contains six inspections in total.
What is the most common violation at One Love Soups?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at One Love Soups.
How does One Love Soups compare to other restaurants in Lauderdale Lakes?
One Love Soups most recently scored 17 out of 100, which is lower than the Lauderdale Lakes average of 75.
Has One Love Soups' inspection record improved over time?
No. Recent inspections at One Love Soups have averaged around 12 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at One Love Soups means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is One Love Soups inspected?
Based on the inspection history on file, One Love Soups is inspected around two times per year on average.
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