One Love Island Grill

8763 Nw 57 St, Sunrise, FL 33351
African
Last inspected: Dec 10, 2025
67
Score
Medium Risk

Going back to 2022, One Love Island Grill has six inspections in the public record. The most recent report on file is from Dec 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

Compared to other Sunrise restaurants (averaging 78), there's room to close the gap. The record is unremarkable in either direction.

6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
67
Jul 9, 2025
Food-Licensing Inspection
No violations found.
100
Feb 28, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Ice scoop handle in contact with ice.
10-08-5
86
Dec 8, 2023
Food-Licensing Inspection
No violations found.
100
Mar 10, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Observed Chlorine sanitizer not at proper minimum strength for manual ware-washing. Sink at 0 ppm Do not use equipment/utensils not properly sanitized. Operator corrected to 50 ppm. **Corrected On-Site**
22-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed poster to operator.
11-27-4
Intermediate - Certified Food Manager or person in charge chef lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector sent poster to operator email.
11-07-5
Basic - Observed Cardboard used to line food-contact shelves at cook line
14-05-4
Basic - Observed Working containers of rice removed from original container not identified by common name.
02D-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizing solution at Buffett station at 0 ppm. Operator corrected to 50ppm. **Corrected On-Site**
21-07-4
61
Oct 26, 2022
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
39

Frequently Asked Questions

When was One Love Island Grill last inspected?

The most recent health inspection at One Love Island Grill on file is from Dec 10, 2025. The public record contains six inspections in total.

How does One Love Island Grill compare to other restaurants in Sunrise?

One Love Island Grill most recently scored 67 out of 100, which is lower than the Sunrise average of 78.

Has One Love Island Grill's inspection record improved over time?

Yes. Recent inspections at One Love Island Grill have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at One Love Island Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is One Love Island Grill inspected?

Based on the inspection history on file, One Love Island Grill is inspected around two times per year on average.