One Lounge
Last inspected: Feb 18, 2026
58
Score
The health department has logged 14 inspections at One Lounge, the earliest from 2022. Inspectors last stopped by on Feb 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.
Looking across the full record, “no plan review submitted” is the recurring theme, flagged five times.
Restaurants in Orlando average 79, so One Lounge trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top reach in cooler when entering the kitchen tot the left buffalo mozzarella (62- Cold Holding); shredded cheese (58F - Cold Holding) Less than four hours Place in walk in cooler for temperature recovery 15 minutes later Buffalo mozzarella 51F Shredded cheese 48F **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Next to clean dishes in dish room **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef on speed rack in walk in cooler **Corrected On-Site**
08A-20-5
Basic - Clean silverware not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Table top reach in cooler when entering the kitchen on the left
14-74-7
58
Sep 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and sandwich top reach in Cole on cooks line - From follow-up inspection 2025-09-18: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler **Repeat Violation** - From follow-up inspection 2025-09-18: **Time Extended**
23-03-4
86
Aug 26, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat skewers over portioned coke droce on speed rack in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored bar top **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler in kitchen
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and sandwich top reach in Cole on cooks line
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Sugar container in prep area **Corrected On-Site**
14-01-5
Basic - Clean silverware not stored inverted or in a protected manner in caddy across from sandwich top reach in cooler in kitchen
24-05-4
Basic - Food stored on floor. Bus tubs of vegetables in walk in cooler
08B-38-4
Basic - Light not functioning. Hood in. Kitchen
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler **Repeat Violation**
23-03-4
43
Jul 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar **Warning** - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-19: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
51-16-7
90
Jun 19, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sad worn top reach in cooler on cooks line. **Warning** - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-19: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar **Warning** - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-19: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler **Warning** - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-19: **Time Extended**
23-03-4
78
Apr 22, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sad worn top reach in cooler on cooks line. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the bar **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
31B-04-4
74
Apr 15, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over dried kelp in white single door refrigerator/ freezer combo in prep kitchen **Warning**
08A-05-6
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sad worn top reach in cooler on cooks line. **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar **Warning**
51-16-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided and placed on wall **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Spray bottle containing yellow toxic substance not labeled. Dish room **Warning**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. At the bar **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler **Warning**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Sugar ingredient container on prep kitchen **Warning**
14-01-5
Basic - Clean spoons not stored inverted or in a protected manner on top of sandwich top reach in cooler in kitchen **Warning**
24-05-4
Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine at the bar **Warning**
10-12-5
33
Nov 12, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Jul 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
May 16, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen when entering kitchen from dining room **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling tile missing in room next to cooks line
36-36-4
Basic - Food stored on floor. Bags of onions and carrots in walk in cooler **Repeat Violation**
08B-38-4
67
Nov 7, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. When entering the kicthen **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Onions and carrots in walk In cooler **Corrected On-Site**
08B-38-4
Basic - Wood food-contact surface not properly sealed. Muddler in clean item shelf next to dish machine Chef threw away **Corrected On-Site**
14-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table next to sandwich top reach in cooler **Corrected On-Site**
12B-07-4
78
Jun 9, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table Hood filter - From follow-up inspection 2023-06-09: **Time Extended**
23-03-4
95
Apr 10, 2023
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kebab over beef and lamb kebab **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziplocks over boxed desserts
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items in unit over night. Sliced tomato mixed cucumbers 47F Feta 45F Cooked eggs 47F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items in unit over night. Sliced tomato mixed cucumbers 47F Feta 45F Cooked eggs 47F
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near kitchen door **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - Spray bottle containing toxic substance not labeled. Operator stated , sanitizing spray **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near kitchen door
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table Hood filter
23-03-4
33
Oct 13, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was One Lounge last inspected?
The most recent health inspection at One Lounge on file is from Feb 18, 2026. The public record contains 14 inspections in total.
What is the most common violation at One Lounge?
Across the inspection record, “no plan review submitted” has been cited five times, more than any other issue at One Lounge.
How does One Lounge compare to other restaurants in Orlando?
One Lounge most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has One Lounge's inspection record improved over time?
No. Recent inspections at One Lounge have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at One Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is One Lounge inspected?
Based on the inspection history on file, One Lounge is inspected around four times per year on average.
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