One Fresh Stir Fry

1820 N Monroe St, Tallahassee, FL 32303

Asian / Fusion

Last inspected: Mar 10, 2026

Score

Medium Risk

Inspectors have visited One Fresh Stir Fry nine times, with records going back to 2022. The newest entry in the record is dated Mar 10, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

That's lower than the typical Tallahassee restaurant, which scores around 87. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- make bar-Sliced tomatoes 51F, Cole slaw 44F ( 11:00-3:20).

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar-Sliced tomatoes 51F, Cole slaw 44F ( 11:00-3:20). See stop sale.

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Cutting board at make bar has cut marks and is no longer cleanable.

14-09-4

Feb 18, 2025

Complaint Full

No violations found.

100

Feb 5, 2025

Complaint Full

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Nov 26, 2024

Food-Licensing Inspection

No violations found.

100

Jun 10, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed alfredo sauce 61F at 1:15. Per manager held on time from 11:00-3:00 with no time marks or written plan.

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24.

50-17-3

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler inoperable. No food stored inside walk in cooler during inspection.

14-74-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line and mold-like substance surrounding outside of ice chute at soda machine in dining area. **Repeat Violation**

23-03-4

Basic - Ceiling tile missing. Observed ceiling tiles missing near walk in cooler.

36-36-4

Dec 27, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Jun 5, 2023

Complaint Partial

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 13, 2022

Complaint Full

No violations found.

100

Aug 22, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and cooked proteins prepared Thursday 8-18-22 without date marks today Monday 8-22-22. Observed employee place date marks on food. **Corrected On-Site**

02C-02-5

Show all 9 inspections Show less

Frequently Asked Questions

When was One Fresh Stir Fry last inspected?

The most recent health inspection at One Fresh Stir Fry on file is from Mar 10, 2026. The public record contains nine inspections in total.

What is the most common violation at One Fresh Stir Fry?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at One Fresh Stir Fry.

How does One Fresh Stir Fry compare to other restaurants in Tallahassee?

One Fresh Stir Fry most recently scored 64 out of 100, which is lower than the Tallahassee average of 87.

Has One Fresh Stir Fry's inspection record improved over time?

Results have been roughly steady. Inspections at One Fresh Stir Fry have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at One Fresh Stir Fry means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is One Fresh Stir Fry inspected?

Based on the inspection history on file, One Fresh Stir Fry is inspected around three times per year on average.

Nearby Restaurants

Loco's Tacos & Bar

1525 W Tharpe St Unit # 5 & #6

Score: 90 — Low Risk

Hummingbird Wine Bar

1216 N Monroe St Ste 4

Score: 86 — Low Risk

The Salty Dawg Pub & Deli

3813 N Monroe St #15

Score: 100 — Low Risk

Explore More

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