One Eyed Jack's Restaurant Sports Bar & Card Room
Last inspected: Oct 28, 2025
86
Score
Inspectors have visited One Eyed Jack's Restaurant Sports Bar & Card Room 10 times, with records going back to 2022. The most recent report on file is from Oct 28, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
The city-wide average for Sarasota sits at 81, putting One Eyed Jack's Restaurant Sports Bar & Card Room on the better side of that line. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed slicer blade guard soiled. Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Equipment in poor repair. Observed broken door gasket on reach in cooler on cook line.
14-11-5
86
Jul 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored.Observed oven grill cleaner next to cooking oil on cook line. Cook removed chemicals to another location. **Corrected On-Site**
41-10-4
Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam no handle bowl in panko crumbs bulk container. Cook removed. **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses.Corrected by cook removing. **Corrected On-Site**
10-20-4
78
Feb 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Aug 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on blade guard. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
22-02-4
90
Jul 1, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
50
Feb 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink next to croutons on shelf . Employee removed. **Corrected On-Site**
12B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted salmon not cut or removed from packaging. Employees removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
06-09-1
90
Oct 10, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed whisk in 111F water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
10-05-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
16-62-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in vacuum seal defrosted on cooks line refrigerator. Employee corrected by cutting packages. **Corrected On-Site**
06-09-1
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in Walkin Cooler unsealed floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-02-5
70
Jul 31, 2023
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Half and Half on front counter at 64F . Chef relocated to freezer. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitizer bucket at 400ppm, corrected to 300ppm. **Corrected On-Site**
41-27-4
Intermediate - Spray bottle containing toxic substance not labeled.Observed spray bottle at bar unlabeled. Bartender corrected by labeling. **Corrected On-Site**
41-17-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed whisk on cook line in 80F water. Chef corrected by removing. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees.Observed no sign in ladies employee bathroom. Chef corrected by placing sign in bathroom. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up.Observed plastic utensils stored with contact side not facing same direction. **Corrected On-
24-18-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.Observed unsealed floor in Walkin Cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-02-5
47
Feb 9, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on black hose at splitter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed operator Employee Health Reporting Agreement **Corrective Action Taken**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle at north side of bar with debris . Employee corrected by cleaning. **Corrected On-Site**
22-02-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed Walkin Cooler floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed single door Reachin Freezer at wait station with ice buildup.
14-69-4
64
Aug 23, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at bar, Dishwashing Machine chlorine sanitizer at 0 ppm. Manager called for service. Observed completed service chlorine at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker not at hose side of splitter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 bar nozzles with debris. Employee corrected by immediately cleaning. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed horseradish sauce in Walkin Cooler made 8/21 not date marked.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine bin.
22-20-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unfinished floor in Walkin Cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-02-5
55
Frequently Asked Questions
When was One Eyed Jack's Restaurant Sports Bar & Card Room last inspected?
The most recent health inspection at One Eyed Jack's Restaurant Sports Bar & Card Room on file is from Oct 28, 2025. The public record contains 10 inspections in total.
What is the most common violation at One Eyed Jack's Restaurant Sports Bar & Card Room?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at One Eyed Jack's Restaurant Sports Bar & Card Room.
How does One Eyed Jack's Restaurant Sports Bar & Card Room compare to other restaurants in Sarasota?
One Eyed Jack's Restaurant Sports Bar & Card Room most recently scored 86 out of 100, which is higher than the Sarasota average of 81.
Has One Eyed Jack's Restaurant Sports Bar & Card Room's inspection record improved over time?
Results have been roughly steady. Inspections at One Eyed Jack's Restaurant Sports Bar & Card Room have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at One Eyed Jack's Restaurant Sports Bar & Card Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is One Eyed Jack's Restaurant Sports Bar & Card Room inspected?
Based on the inspection history on file, One Eyed Jack's Restaurant Sports Bar & Card Room is inspected around three times per year on average.
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