On the Run Vegan
Last inspected: Oct 7, 2025
86
Score
Public records show five inspections at On the Run Vegan stretching back to 2024. The newest entry in the record is dated Oct 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to three violations per visit.
“Single-service articles not stored inverted or protected” comes up most often, recorded two times in the inspection record.
The city-wide average for Miami sits at 74, putting On the Run Vegan on the better side of that line. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottle of sauces at prep table. **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
02D-01-5
86
Aug 13, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Geysel M. has been working more than 60 days. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
50-03-4
82
Aug 12, 2025
Complaint Full
2 critical violations. 7 major violations. 7 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie burgers (46F - Cold Holding); sweet potato fries. (47F - Cold Holding)I reach in cooler, as per operator food was outside approximately 35 minutes. **Warning**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work and manipulate food without washing their hands. **Warning**
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board. Observed soiled white cutting board. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside of hand wash sink. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. At the time of the visit operator denied access to conduct inspection. Operator spoke with supervisor and let me continue with the inspection. **Corrected On-Site** **Warning**
51-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Geysel M. has been working more than 60 days. **Warning**
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach and degreaser spray bottles not labeled with common name. **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water, let 5 minutes run hot water. **Warning**
27-16-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed window and door complete opened and no customers. **Warning**
35B-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on fryer. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes not inverted on top of reach in cooler. **Repeat Violation** **Warning**
25-06-4
Basic - Soiled dry wiping cloth in use. Observed on cutting board. **Warning**
21-10-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name. **Warning**
02D-01-5
26
Aug 7, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line stove container of sautéed onions (93F - Hot Holding). **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by lid. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food available at time of inspection for owner Geysel Maradiaga, engaging in food preparation. **Warning**
53A-01-7
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour. Operator removed. **Corrected On-Site** **Warning**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottle of sauces at prep table. **Warning**
02D-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers at prep table not inverted. **Warning**
25-06-4
58
Sep 6, 2024
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Discussed with operator and provided sing. **Corrective Action Taken**
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. Discussed and provided printed handout.
51-13-4
74
Frequently Asked Questions
When was On the Run Vegan last inspected?
The most recent health inspection at On the Run Vegan on file is from Oct 7, 2025. The public record contains five inspections in total.
What is the most common violation at On the Run Vegan?
Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at On the Run Vegan.
How does On the Run Vegan compare to other restaurants in Miami?
On the Run Vegan most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has On the Run Vegan's inspection record improved over time?
Yes. Recent inspections at On the Run Vegan have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at On the Run Vegan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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