On the Run Vegan Express
Last inspected: Apr 9, 2026
90
Score
On the Run Vegan Express appears in inspection records five times, starting in 2022. The most recent visit was on Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.
On the Run Vegan Express' latest score of 90 sits above the Miami average of 74. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel stored inside the hand wash sink. **Corrected On-Site**
31A-11-4
90
Mar 13, 2026
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Underneath kitchen stove, fryers.
36-73-4
58
Jan 13, 2025
Food-Licensing Inspection
No violations found.
100
Sep 16, 2022
Routine - Food
4 critical violations. 5 major violations. 9 minor violations.
View 18 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees are working without washing hands because there is no potable water at the establishment. As per operator water pump broke down last night. **Warning**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp (53 F - Cold Holding); ham (61 F - Cold Holding); vegan chicken (52 F - Cold Holding); vegan egg (64 F - Cold Holding); vegan cheese (70 F - Cold Holding) cut tomatoes (48 F - Cold Holding). As per operator food was placed inside reach in cooler since yesterday night. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shrimp (53 F - Cold Holding); ham (61 F - Cold Holding); vegan chicken (52 F - Cold Holding); vegan egg (64 F - Cold Holding); vegan cheese (70 F - Cold Holding) cut tomatoes (48 F - Cold Holding). As per operator food was placed inside reach in cooler since yesterday night. **Warning**
01B-02-5
High Priority - Establishment operating with no potable running water.As per operator the water pump broke down yesterday night. **Warning**
27-12-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids inside hand wash sink. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorge Castillo more than 1 year ago. Vidal Barahona more than 1 year working at the establishment. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle. Operator removed them. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 81° F. **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler. **Warning**
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not labeled. **Warning**
02D-01-5
Basic - Food stored on floor. Observed a container with flour stored on the floor.Also containers of food seasoning stored underneath the front front counter. **Warning**
08B-38-4
Basic - Equipment in poor repair. Observed doors do not closed in the reach in cooler and it is not keeping temperature. Observed Shrimp (53 F - Cold Holding); ham (61 F - Cold Holding); vegan chicken (52 F - Cold Holding); vegan egg (64 F - Cold Holding); vegan cheese (70 F - Cold Holding) cut tomatoes (48 F - Cold Holding). As per operator food was placed inside reach in cooler since yesterday night. **Warning**
14-11-5
Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking bottle of water on top of preparation area. **Warning**
12B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the preparation area. **Warning**
14-09-4
21
Jul 21, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood system greasy,
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
90
Frequently Asked Questions
When was On the Run Vegan Express last inspected?
The most recent health inspection at On the Run Vegan Express on file is from Apr 9, 2026. The public record contains five inspections in total.
What is the most common violation at On the Run Vegan Express?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at On the Run Vegan Express.
How does On the Run Vegan Express compare to other restaurants in Miami?
On the Run Vegan Express most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has On the Run Vegan Express' inspection record improved over time?
Yes. Recent inspections at On the Run Vegan Express have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at On the Run Vegan Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is On the Run Vegan Express inspected?
Based on the inspection history on file, On the Run Vegan Express is inspected roughly once per year on average.
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